Slow Cooker Chicken and Dumplings
Comfort food doesn’t get any easier than this Slow Cooker Chicken and Dumplings! It’s a hearty and delicious recipe that will have your family begging for more!
Servings: 8 servings
Ingredients
- 4 boneless skinless chicken breast halves
- ¼ teaspoon poultry seasoning
- ¼ teaspoon paprika
- ¼ teaspoon pepper
- 2 cans condensed cream of chicken soup, undiluted 10.5 oz. each
- 1 can chicken broth 14.5 oz.
- 14.5 oz water use the empty broth can to measure
- 1 tubes refrigerated biscuit dough, torn into pieces 7.5 oz.
- Chopped parsley for serving (optional)
Instructions
- Place the chicken in a slow cooker. Sprinkle with the poultry seasoning, paprika, and pepper.
- In a medium bowl, whisk together the 2 cans of soup, chicken broth, and water; pour the mixture over the chicken in the slow cooker.
- Cover and cook for 5 to 6 hours on HIGH.
- About 90 minutes before serving, remove the chicken from the slow cooker and roughly chop into pieces. Return the chicken to the slow cooker. Add the torn biscuit dough, pressing down gently to make sure they are all submerged. Cook until the dough is no longer raw in the center.
- To serve, sprinkle with chopped parsley.
Notes
- If you have a slow cooker that cooks really hot, be sure to check on the dumplings early so they don't overcook.
Nutrition
Calories: 136kcal | Carbohydrates: 6g | Protein: 14g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 43mg | Sodium: 744mg | Potassium: 256mg | Fiber: 0.05g | Sugar: 1g | Vitamin A: 189IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg
