Salted Caramel French Toast
Salted Caramel French Toast - An easy and delicious way to start your day! Great for brinner (breakfast for dinner) too!
Servings: 6 servings
Ingredients
- 4 eggs
- ¾ cup vanilla caramel flavored liquid coffee creamer or milk
- 2 tablespoons brown sugar
- 12 slices day-old bread
- Powdered sugar
- Salted Caramel Sauce homemade or store bought
Instructions
- In a large mixing bowl, beat the eggs. Add the creamer or milk and brown sugar; stir well to combine.
- Dunk the bread slices in the egg mixture, carefully flip over to coat.
- Lightly oil a griddle or frying pan and preheat it over medium-high heat. Brown slices on both sides.
- Remove French Toast to a serving plate. Sprinkle with powdered sugar and drizzle with Salted Caramel Sauce. Serve immediately.
Notes
- Use any flavor of creamer that strikes your fancy!
Nutrition
Calories: 250kcal | Carbohydrates: 32g | Protein: 11g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 120mg | Sodium: 326mg | Potassium: 165mg | Fiber: 2g | Sugar: 8g | Vitamin A: 267IU | Vitamin C: 0.4mg | Calcium: 122mg | Iron: 3mg
