Stuffed Celery
Easy Stuffed Celery recipe with cream cheese makes a classic old fashioned appetizer ready in minutes.
Servings: 32 servings
Equipment
- piping bags butter knife, or spoon
Ingredients
- 1 bunch celery
- 2 packages cream cheese (8 oz.) each, softened
- ¾ cup pimento-stuffed green olives finely chopped
- 2 cloves garlic finely minced
- salt and ground black pepper to taste
- olive slices for garnish (optional)
- extra ground black pepper for garnish (optional)
Instructions
- Wash and trim the celery, then cut into 3-inch pieces.1 bunch celery
- In a mixing bowl, combine softened cream cheese, chopped olives, minced garlic, salt, and black pepper until smooth and evenly mixed.2 packages cream cheese, ¾ cup pimento-stuffed green olives, 2 cloves garlic, salt and ground black pepper
- Fill each celery piece with the mixture using a spoon or piping bag, spreading on top or pressing into the groove.
- Garnish with sliced olives or a sprinkle of black pepper if desired.olive slices, extra ground black pepper
- Chill for about 20-30 minutes (optional) and serve.
Notes
🥡 STORAGE: Store leftovers in an airtight container in the refrigerator for up to 3 days
Keep celery and filling separate if making ahead for the best texture
♨️ REHEATING: No reheating needed, serve chilled or at room temperature
❄️ FREEZING: Freezing is not recommended, as the texture of celery and cream cheese will change
💡 TIPS FOR BEST RESULTS: Use room temperature cream cheese for a smooth filling
Chop olives finely for even distribution
Chill before serving for the best flavor and texture
Use a piping bag for cleaner, more even filling
🍳 ALTERNATE COOKING METHODS: No cooking required for this recipe
♻️ LEFTOVERS: Chop leftovers and mix into a salad or pasta salad
Spread filling on crackers or toast for a quick snack
📝 NOTES: Add chopped walnuts, pecans, or bacon for extra texture
Sprinkle with paprika for added flavor and color
Add fresh herbs like parsley or chives for a fresh twist
A dash of hot sauce can add a little heat
Nutrition
Calories: 54kcal | Carbohydrates: 1g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 14mg | Sodium: 95mg | Potassium: 24mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 208IU | Vitamin C: 0.1mg | Calcium: 16mg | Iron: 0.04mg
