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–+ servings
close up of stuffed celery sticks on a plate topped with cream cheese filling, sliced olives, and black pepper
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Stuffed Celery

Easy Stuffed Celery recipe with cream cheese makes a classic old fashioned appetizer ready in minutes.
Prep Time15 minutes
Additional Time30 minutes
Total Time45 minutes
Course: Appetizer, Snack
Cuisine: American
Servings: 32 servings
Author: Jamie Sherman

Equipment

Ingredients

  • 1 bunch celery
  • 2 packages cream cheese (8 oz.) each, softened
  • ¾ cup pimento-stuffed green olives finely chopped
  • 2 cloves garlic finely minced
  • salt and ground black pepper to taste
  • olive slices for garnish (optional)
  • extra ground black pepper for garnish (optional)

Instructions

  • Wash and trim the celery, then cut into 3-inch pieces.
    1 bunch celery
  • In a mixing bowl, combine softened cream cheese, chopped olives, minced garlic, salt, and black pepper until smooth and evenly mixed.
    2 packages cream cheese, ¾ cup pimento-stuffed green olives, 2 cloves garlic, salt and ground black pepper
  • Fill each celery piece with the mixture using a spoon or piping bag, spreading on top or pressing into the groove.
  • Garnish with sliced olives or a sprinkle of black pepper if desired.
    olive slices, extra ground black pepper
  • Chill for about 20-30 minutes (optional) and serve.

Notes

🥡 STORAGE

  • Store leftovers in an airtight container in the refrigerator for up to 3 days
  • Keep celery and filling separate if making ahead for the best texture

♨️ REHEATING

  • No reheating needed, serve chilled or at room temperature

❄️ FREEZING

  • Freezing is not recommended, as the texture of celery and cream cheese will change

💡 TIPS FOR BEST RESULTS

  • Use room temperature cream cheese for a smooth filling
  • Chop olives finely for even distribution
  • Chill before serving for the best flavor and texture
  • Use a piping bag for cleaner, more even filling

🍳 ALTERNATE COOKING METHODS

  • No cooking required for this recipe

♻️ LEFTOVERS

  • Chop leftovers and mix into a salad or pasta salad
  • Spread filling on crackers or toast for a quick snack

📝 NOTES

  • Add chopped walnuts, pecans, or bacon for extra texture
  • Sprinkle with paprika for added flavor and color
  • Add fresh herbs like parsley or chives for a fresh twist
  • A dash of hot sauce can add a little heat

Nutrition

Calories: 54kcal | Carbohydrates: 1g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 14mg | Sodium: 95mg | Potassium: 24mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 208IU | Vitamin C: 0.1mg | Calcium: 16mg | Iron: 0.04mg
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