No-Bake Caramel Apple Cheesecake
This No-Bake Caramel Apple Cheesecake is perfect for fall! Easy to make and great for potlucks!
Servings: 24 servings
Ingredients
For the crust
- 1 ½ cups finely ground graham crackers about 12 crackers
- ⅓ cup sugar
- 6 tablespoons butter melted
For the cheesecake
- 2 cans apple pie filling, chopped into smaller pieces 21 oz. each
- 2 packages cream cheese, softened 8 oz. each
- ⅔ cup sugar
- 1 tub whipped topping, thawed 16 oz.
Topping
- ¼ cup caramel topping sauce
Instructions
- In a medium bowl, combine the graham crackers, sugar and melted butter. Press the mixture into a 9x13-in. baking dish. Chill the crust while preparing the cheesecake layer.
- Beat apples, cream cheese and sugar in a large bowl until smooth. Gently stir in the whipped topping. Spread over the prepared crust. Refrigerate 4 hours or until set.
- Spoon caramel topping sauce evenly over the top of the cheesecake or spoon it on individual portions. Store any leftovers in the refrigerator.
Notes
- Make sure and give this enough time to chill all the way through before serving for the best taste.
Nutrition
Calories: 243kcal | Carbohydrates: 32g | Protein: 2g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 27mg | Sodium: 161mg | Potassium: 78mg | Fiber: 1g | Sugar: 23g | Vitamin A: 369IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 0.4mg
