Lemon Lover's Bundt Cake
This Lemon Lover's Bundt Cake is everything you want in a lemon cake - sweet, lemony, moist and delicious! It's sure to become a favorite!
Servings: 16 servings
Ingredients
- 1 box lemon cake mix 16.5 - 18.25 ounce
- 1 box lemon flavored instant pudding mix 3.4 oz.
- ¾ cup vegetable oil
- ½ cup water
- 4 eggs
- Zest of 1 lemon
- ⅓ cup lemon juice
- 2 cups powdered sugar
- 2 tablespoons butter melted
Instructions
To make the Cake:
- Preheat oven to 350°F. Grease and flour a 12 cup Bundt pan and set aside.
- In a large bowl, whisk together cake mix and pudding mix. Add oil, water and eggs. With an electric mixer, beat on low speed for 2 minutes. Stop the machine and scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
- Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in pan for 10 minutes before inverting onto a serving plate.
To make the Glaze:
- In a medium bowl, combine lemon zest, lemon juice, powdered sugar, and melted butter until well mixed. Allow glaze to thicken slightly before pouring the glaze over the top of the cake.
Notes
- If freezing the cake for later, don't glaze until thawed and ready to serve.
Nutrition
Calories: 320kcal | Carbohydrates: 48g | Protein: 3g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 45mg | Sodium: 301mg | Potassium: 38mg | Fiber: 0.4g | Sugar: 34g | Vitamin A: 103IU | Vitamin C: 2mg | Calcium: 76mg | Iron: 1mg
