King Ranch Casserole

Prep Time 20 mins Cook Time 45 mins Serves 8     adjust servings

King Ranch Casserole is a classic! It's a creamy, cheesy dish that packs a kick! It's a popular covered dish for potlucks and it's sure to become a family favorite!


  • 1/4 cup butter
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped onion
  • 1 can (10.5 oz) condensed cream of chicken soup (do not add water)
  • 1 can (10.5 oz) condensed cream of mushroom soup (do not add water)
  • 1 can (10 oz.) RoTel® Original Diced Tomatoes & Green Chilies, undrained
  • 2 cups chopped cooked chicken breast
  • 12-15 corn tortillas (6 inch), torn into bite-size pieces
  • 2 cups (8 oz.) shredded Cheddar cheese
  • Sliced green onion, for garnish (optional)


  1. Preheat oven to 325°F. Grease a 13x9-inch baking dish or spray with cooking spray. Set aside.
  2. In large skillet over medium heat, melt the butter. Add bell pepper and onion; cook and stir until tender, about 4-5 minutes. Remove from the heat. Add both soups, the undrained tomatoes and chicken. Stir to combine.
  3. In the prepared baking dish, layer one-third each of tortillas, followed by one-third of the chicken mixture and one-third of the cheese. Repeat layers twice.
  4. Bake uncovered 40 minutes or until hot and bubbly.


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