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This Jungle Cooler is a cool and refreshing drink full of summer flavors!
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My kiddos have been looking forward to the release of The Jungle Book movie. Since I have not been feeling well, we will be waiting a few days before heading to the theater to see the movie.
I’ve partnered up with some of my bloggy friends to bring you a few recipes and craft ideas to get you excited for The Jungle Book, too!
Don’t forget to stop by and see what my friends made for The Jungle Book!
- Tiger’s Blood Sorbet from Around My Family Table
- Jungle Pineapple Boat (Mixed Fruit Pineapple Boats) from Big Bear’s Wife
- Isomalt Lotus – Man’s Fiery Red Flower from Ashlee Marie
- Jungle Book Free Printable from Celebrating Family
- Chocolate Covered Peanut Butter Banana Bites from Home.Made.Interest.
- Banana Monkey Bread Muffins from Life Anchored
- Baloo Berry Coconut Popsicles from Liz on Call
- Tropical Safari Sundaes from For the Love of Food
Other Posts You May Enjoy:
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Jungle Cooler
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Ingredients
- 1 can crushed pineapple, 20 oz.
- 1 can pineapple orange banana juice concentrate, thawed, 12 oz.
- 1 cup vanilla-flavored Greek yogurt
- 1 large banana
- ½ cup frozen strawberries
- ½ teaspoon coconut extract
Instructions
- Combine all ingredients in a blender. Cover and blend until smooth.
- Serve immediately.
Notes
- Try using coconut yogurt to add even more tropical flair.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
