Posted by Jamie Shermanhttps://www.lovebakesgoodcakes.com/instant-pot-baked-beans/
Instant Pot Baked Beans
This Instant Pot Baked Beans recipe is the perfect summer side dish. These hearty and easy to make Instant Pot Baked Beans require no soaking!
Ingredients
-
1
lb. dried navy beans, rinsed and sorted
-
4-1/2
cups water
-
1/3
cup molasses
-
1/4
cup brown sugar
-
1
medium onion, chopped
-
1/4
pound salt pork or bacon, cut into bite-sized pieces
-
1
tbsp. Dijon mustard
-
1/2
tsp. salt
Instructions
- Combine all ingredients together in the pressure cooker.
- Set pressure valve to sealed and then set manual pressure to 90 minutes on high pressure.
- After doing a quick release, stir and serve.
by Jamie Sherman
|
Nutrition Facts |
| Serving Size |
|
| Amount Per Serving |
As Served |
| Calories 241kcal
Calories from fat 74
|
|
% Daily Value
|
| Total Fat 8g |
12% |
| Saturated Fat 3g |
15% |
| Transfat 0g |
|
| Cholesterol 8mg |
3% |
| Sodium 370mg |
15% |
| Carbohydrate 34g |
11% |
| Dietary Fiber 6g |
24% |
| Sugars 12g |
|
| Protein 9g |
|
|
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|
Calories |
2000 |
| Total Fat |
Less than |
65g |
| Sat Fat |
Less than |
25g |
| Cholesterol |
Less than |
300mg |
| Sodium |
Less than |
2,400mg |
| Total Carbohydrate |
300g |
| Dietary Fiber |
25g |
© 2018 Love Bakes Good Cakes. All rights reserved.
