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4.50
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Instant Pot Baked Beans
This Instant Pot Baked Beans recipe is the perfect summer side dish. These hearty and easy-to-make Instant Pot Baked Beans require no soaking!
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
40
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
12
servings
Author:
Jamie Sherman
Ingredients
1
pound
dried navy beans
rinsed and sorted
4 ½
cups
water
⅓
cup
molasses
¼
cup
brown sugar
1
medium
onion
chopped
¼
pound
salt pork or bacon
cut into bite-sized pieces
1
tablespoon
Dijon mustard
½
teaspoon
salt
Instructions
Combine all ingredients together in the pressure cooker.
Set pressure valve to sealed and then set manual pressure to 90 minutes on high pressure.
After doing a quick release, stir and serve.
Notes
Always rinse and inspect your beans before using to check for rocks or other materials.
Nutrition
Calories:
216
kcal
|
Carbohydrates:
35
g
|
Protein:
10
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.01
g
|
Cholesterol:
6
mg
|
Sodium:
185
mg
|
Potassium:
625
mg
|
Fiber:
9
g
|
Sugar:
13
g
|
Vitamin A:
5
IU
|
Vitamin C:
1
mg
|
Calcium:
85
mg
|
Iron:
3
mg