Easy and delicious Grilled Honey Mustard Chicken Breasts made with pantry staples! Great for BBQs, meal prep, or weeknight meals! 🍯🍽️
Honey Mustard Chicken
If you ask my family, there is no such thing as too much grilled chicken during the summer. One of our favorite meals lately has been this honey mustard chicken. It’s simple, flavorful, and perfect for those busy nights when you want something fast but still homemade.
I started making this honey mustard chicken recipe on a whim one weeknight when I needed to use up a few chicken breasts and had just a bit of mustard and honey left in the fridge. Turns out, that combo is magic on the grill. Now it’s in regular rotation, especially when I want something that feels a little more special without being a lot of work.
Whether you’re feeding a crowd or just planning leftovers for salads and sandwiches, this honey mustard chicken on the grill always hits the spot.
⭐ Why You’ll Love This Recipe
- Made with pantry staples
- Great for meal prep
- Pairs well with salads, veggies, or pasta
- The honey mustard marinade keeps the chicken juicy and flavorful
- A go-to option for grilling season
🛒 Ingredients & Substitutions
- chicken breasts – substitute with boneless thighs if preferred
- garlic powder – onion powder also works
- celery salt – regular salt is fine, but celery salt adds extra flavor
- lemon pepper – substitute with black pepper plus a little lemon juice
- celery seeds – optional, or use fennel seeds for a different twist
- Dijon mustard – yellow mustard can be used for a milder taste
- honey – maple syrup, or agave are good alternatives
✨ Variations
- Add a splash of lemon juice or apple cider vinegar for extra brightness
- Use whole grain mustard instead of Dijon for more texture
- Try adding fresh herbs like thyme or rosemary to the marinade
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🔥 Tips
- Trim thick chicken breasts for even cooking
- Marinate for at least 30 minutes, but not longer than 2 hours
- Use a meat thermometer to ensure chicken reaches 165°F
- Let it rest before slicing to keep it juicy
❓ FAQs
Yes! It works great with pork chops and boneless turkey breasts, too.
Nope – it mellows out and blends beautifully with the honey and spices.
Slice and add to Caesar salads, wraps, quesadillas, or even pasta.
Yes, marinate the chicken and keep it in the fridge for up to 2 hours before grilling.
Absolutely. Cooked honey mustard chicken stores well and reheats easily.
🍽️ Other Recipes You May Enjoy
Grilled Honey Mustard Chicken Breasts
Equipment
- paper towels
- grill-safe thermometer
Ingredients
- 6 chicken breasts boneless, skinless (about 3½ pounds)
- 1 teaspoon garlic powder
- 1 teaspoon celery salt
- ½ teaspoon lemon pepper
- ½ teaspoon celery seeds
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
Instructions
- Pat the chicken breasts dry and place them on a tray.
- Optional: Trim thick or uneven areas of the chicken for more uniform cooking. Save trimmed pieces for salads, sandwiches, or another marinade.
- In a small bowl, combine garlic powder, celery salt, lemon pepper, and celery seeds.
- Rub the spice blend evenly over both sides of the chicken. Press lightly to help it stick.
- In another bowl, stir together Dijon mustard and honey until smooth.
- Coat the chicken breasts in the honey mustard mixture. Cover and refrigerate for 30 minutes to 2 hours.
- Preheat the grill to 400°F for direct heat.
- Grill the chicken for 6 minutes per side or until the internal temperature reaches 165°F.
- Remove from the grill and let rest for 2 to 3 minutes before serving.
Notes
🥡 STORAGE
Store leftovers in an airtight container in the fridge for up to 4 days.♨️ REHEATING
Reheat gently in a skillet over medium heat or in the microwave at 50% power to avoid drying out the chicken.❄️ FREEZING
Freeze cooked and cooled chicken in a freezer-safe container for up to 3 months. Thaw in the fridge before reheating.💡 TIPS FOR BEST RESULTS
- Trim chicken for even cooking.
- Marinate for at least 30 minutes for better flavor.
- Don’t skip resting the meat after grilling – it helps lock in juices.
🍳 ALTERNATE COOKING METHODS
- Oven: Bake at 400°F for 22-25 minutes or until chicken reaches 165°F.
- Air fryer: Cook at 375°F for 18-20 minutes, flipping halfway through.
♻️ LEFTOVERS
Use leftover chicken in salads, wraps, sandwiches, pasta, or quesadillas.Nutrition
Please note that the nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary significantly between brands. Always be sure to read labels. Please verify that a recipe fits your needs before using it. Nutrition info may contain errors, so please verify it independently. Likewise, recipes may contain errors, so please use your common sense when following them.
I’m Jamie, a self-taught home cook passionate about sharing easy, delicious, and family-friendly recipes. From comforting classics to irresistible desserts, I believe homemade food brings people together. Join me on my journey of creating and sharing meals that bring joy to every table!
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