This post may contain affiliate links. As an amazon associate, I earn from qualifying purchases. See my full Disclosure Policy for details.
Change up your boring dinner routine with this easy recipe for Fry Bread Tacos (aka Navajo Tacos). A quick and simple bread dough is quickly fried and then topped with your favorite taco toppings!
Pin this now to find it later
Pin ItFry Bread Tacos
My first experience with Fry Bread Tacos was about 17 or 18 years ago from my Aunt Tammy. At the time, she lived two doors down from me and she gave me all kinds of recipes or ideas for recipes. Since I was young and really, just starting out in life, those recipes were very needed. At the time, I think I had one cookbook to my name? My Aunt Tammy was very good at knowing how to stretch a buck and I swear, she could make an entire meal out of what almost seemed like nothing.
Needless to say, many of those recipes she gave me became the starting place for me in the kitchen. Many of Aunt Tammy’s recipes were from-scratch and for things that you could easily make at home to save yourself a few dollars at the store.
Making the tacos
Fry Bread is one of those things my family only has two or three times a year – but every single time I make it, I’m taken back to my Aunt Tammy’s house when she first told me about them! This is one of those recipes that is sooooo easy! Seriously, easy! I love how the bread puffs up and it really is the perfect vessel for holding all of your taco fixings! Feel free to use your choice of beans and meat. For this night, we went with refried beans and ground beef – but it is equally delicious with shredded chicken and pinto beans or pork carnitas with black beans. Whatever combo you choose, you can’t go wrong! Of course, add your favorite taco topping to make this a grand slam meal! Enjoy!
*Side note for my blogging buds, Kathe & Evelyn – when are were getting together for Fry Bread Tacos and margaritas?! 😉
Have you ever tried Fry Bread Tacos before? I would love for you to tell me your favorite way to top Fry Bread Tacos in the comments!
Would you like to save this?
We'll email this post to you, so you can come back to it later!
Other Posts You May Enjoy:
Fry Bread Tacos
Would you like to save this?
We’ll email this post to you, so you can come back to it later!
Ingredients
For the fry bread
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 4 cups oil for frying, or as needed
For the tacos
- 1 lb. taco seasoned meat, beef, pork or chicken
- 2 cups your favorite beans, refried, pinto, kidney, black
- 3 cups shredded lettuce
- 1 cup Cheddar cheese, shredded, 4 oz.
- 1 large tomato, chopped
Additional ingredients for serving
- Salsa, sour cream, guacamole, taco sauce (if desired)
Instructions
- In a medium bowl, stir together the flour, baking powder, and salt. Stir in milk with a wooden spoon and mix until the dough comes together. Add more flour if necessary to be able to handle the dough. On a floured surface, knead the dough until smooth, at least 5 minutes. Let the dough rest for 5 minutes.
- Heat oil in a large, deep heavy skillet to 375°F. Oil should be about 1 1/2 inches deep. Divide dough into 4 to 6 pieces and use a rolling pin to shape dough into ¼-inch thickness circles.
- Fry breads in the hot oil until golden on both sides, turning only once. Drain on paper towels.
- Top fry bread with your choice of beans, choice of taco seasoned meat, lettuce, cheese and tomatoes. Top with your choice of additional ingredients, such as salsa, sour cream, guacamole or taco sauce.
Notes
- Always make your own fry bread – it goes fast and is worth the time!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Thank you for this recipe!! I have been craving some fry bread tacos!! It’s just me so I halved the recipe and they came out wonderful!! Again, thank you!!
Turned out beautiful..now I’m selling them ..it’s delicious….thanks for the recipe
They are called Indian Tacos, here at the Tonawanda Reservation. Always a good seller at lacrosse games, and other Community fundraisers. Both Native and non-Natives love these.
We love fry bread tacos. Your recipe is the best! Thanks for sharing!
They are Navaho Tacos where I’m from. The one big difference is we use yeast dough instead of baking powder.. it makes a sturdier product. Think pizza crust.
If you will take a good sized lump of dough and pull it into a plate sized circle, making the center slightly thinner than the edges it will form a bowl when it’s fried. All the better to hold the fillings.
I’ve been making these for forty years or so as club fund raisers as well as church dinners, etc.
These are called Indian Tacos in Oklahoma. Very popular at Pow Wow's and fair's. You should cook the beans in with the ground beef and taco spices. I cook a little crushed tomatoes into that mixture. Spread that onto the fry bread, then the cheese (so it melts a little). Then put some lettuce, tomato, onions and pickled jalapenos on it. Use some picante sauce or salsa on top and maybe come sour cream to tame the jalapenos a little bit. I've been making these every Super Bowl Sunday for the last 20 years. Always a hit and delicious!
Those sound like great memories with your aunt, and these tacos look amazing! I've never had fry bread before, can you believe it??
It's called indian fried bread <3 the most delectable, and most simply made things you can cook!!! I have a recipe I use that was handed down by my greatx4 grandmother!! Much life to everyone's cooking!!
I love indian tacos. I add a little sugar to the flour/dough – makes them a little sweet and crunchy.
Any idea how many carbs one would have at all. I'm a dietetic