Five Layer Bars
These Five Layer Bars are easy and delicious - a coconut crust with sweetened condensed milk, chocolate chips, cranberries and peanuts!
Servings: 24 bars
Ingredients
- 1 package Immaculate Baking Coconut Macaroons 14 oz.
- ¾ cup sweetened condensed milk
- ⅓ cup semi-sweet chocolate chip morsels
- ⅓ cup dried cranberries
- ½ cup coarsely chopped peanuts
Instructions
- Preheat oven to 350°F.
- Line a 9x13-inch baking pan with parchment paper. Arrange cookies in the bottom of the pan, flattening and pressing the cookies together to form a crust.
- Bake for 12 minutes. Remove the crust from the oven and drizzle with sweetened condensed milk. Evenly sprinkle the chocolate chip morsels, cranberries and peanuts over the top.
- Bake for an additional 25-27 minutes or until the edges are light brown. Allow the bars to cool in the pan on a wire rack. Cut into bars to serve.
Notes
- Use any type of cookie dough you like, whether it is gluten-free or not.
Nutrition
Calories: 138kcal | Carbohydrates: 19g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 5mg | Sodium: 61mg | Potassium: 90mg | Fiber: 1g | Sugar: 14g | Vitamin A: 32IU | Vitamin C: 0.3mg | Calcium: 34mg | Iron: 0.4mg
