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If you’re looking to feed a crowd, this Elephant Stew recipe is for you!

Elephant Stew with plastic elephant in a 5 quart pot for humor.

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Elephant Stew

If you are looking to feed a crowd, then I have the perfect recipe for you! This Elephant Stew couldn’t be easier! The best part is, it easily feeds 3,000 people! And, if for some weird reason you should need to feed more than 3,000 people, I mention in the recipe how to make it stretch farther! Aren’t you glad I’ve got your back like that?! I think everyone has a grandma that has an old church cookbook with this recipe in it!

The hardest part of making this Elephant Stew will be obtaining the elephant. I just happened to find an elephant in my kids’ toy box! How lucky was that?! Since this recipe takes so long to prepare and cook, you really need to plan ahead – a good 2 months in advance should do it! Of course, you’ll need a stock pot – or ten – to cook this recipe. This stockpot should do the trick! I would also suggest pulling out the garden hose to fill the stockpot with water because you’re not getting that sucker under the kitchen faucet!

Elephant Stew in a pot.
Elephant Stew in a pot.

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Elephant Stew with plastic elephant in a 5 quart pot for humor.
5 from 11 votes
Servings: 3000

Elephant Stew

By Jamie Sherman
If you’re looking to feed a crowd, this Elephant Stew recipe is for you!

Would you like to save this?

We’ll email this post to you, so you can come back to it later!

Ingredients 

  • 1 elephant
  • 100 gallons water
  • Salt and pepper, to taste
  • 2 rabbits

Instructions 

  • Cut elephant into bite-sized pieces – this should take about 3 weeks.
  • Place the elephant pieces in a pot and cover with water. Season with salt and pepper. Bring to a boil, reduce heat and simmer until the elephant meat is cooked through and tender – this will take about 4 months.
  • This recipe serves around 3,000 people. If you are expecting more, you can add the two rabbits. However, this should be done with caution – many people do not like to find hare in their stew!

Nutrition

Calories: 2kcal, Cholesterol: 1mg, Sodium: 297mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!

Jamie

Jamie Sherman founded Love Bakes Good Cakes in February 2012. She is a self-taught home cook passionate about sharing easy, delicious, and family-friendly recipes. From comforting classics to irresistible desserts, I believe homemade food brings people together. Join me on my journey of creating and sharing meals that bring joy to every table!

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5 from 11 votes (11 ratings without comment)

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3 Comments

  1. Rhett Lewis says:

    I got caught out! Well done Jamie

  2. Carlee says:

    Happy April Fools! I love the picture!

  3. Stephanie Paxman says:

    Perfect 🙂 And if I ever have a crowd of 3000, feeding them will be the least of my worries 🙂