Cut elephant into bite-sized pieces - this should take about 3 weeks.

Place the elephant pieces in a pot and cover with water. Season with salt and pepper. Bring to a boil, reduce heat and simmer until the elephant meat is cooked through and tender - this will take about 4 months.

This recipe serves around 3,000 people. If you are expecting more, you can add the two rabbits. However, this should be done with caution - many people do not like to find hare in their stew!