This is a sponsored post written by me on behalf of DREAM™.
Treat yourself with this Dairy-Free Frozen Grasshopper! Chocolate and mint pair so well together! #GelatoDREAM #ad
Besides chocolate and peanut butter, I think the next best flavor combo is mint and chocolate. I have been craving a minty dessert drink and I thought I would make myself a Frozen Grasshopper.
On a recent shopping trip, I spotted DREAM Gelato and wanted to give it a try in my frozen concoction. I had never heard of, nor seen these products before – so I was excited to give it a whirl in my blender! 😉 I picked up the Vanilla Bean and Chocolate Indulgence – the Vanilla Bean for the Frozen Grasshopper and the Chocolate Indulgence for a few late night nibbles. A girl’s got needs, ya know?! Yes, I need chocolate. 😉
Did you know that DREAM™ Gelato is the first (and only!) almond-based, non-dairy gelato on the market? It’s made in the traditional Italian style from real almonds. DREAM™ Gelatos are vegan, free of artificial flavors and preservatives, free of highly refined sugars, and free of lactose, gluten, cholesterol and trans-fat! The DREAM™ Gelato line is also Certified Kosher Pareve and they are Non-GMO Project certified.
- Sea Salt Caramel
- Chocolate Indulgence
- Café Latte
- Coconut Almond
- Tropical Mango
- Raspberry Ribbon
- Black Cherry
- Vanilla Bean
About that Frozen Grasshopper ….. let’s get to the recipe, shall we? Enjoy!
- 3/4 oz. (1 1/2 tbsp.) green creme de menthe
- 3/4 oz. (1 1/2 tbsp.) white creme de cacao
- 2 cups DREAM™ Vanilla Bean Almond-Based Non-Dairy Frozen Dessert
- Place all ingredients in a blender. Cover and blend until all ingredients are thoroughly mixed. Pour the mixture into a glass.
- Serve immediately!
Amount Per Serving: Calories: 1721Total Fat: 143gSaturated Fat: 11gCholesterol: 0mgSodium: 5mgFiber: 36gSugar: 19gProtein: 61g
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