Copycat Red Lobster Cheddar Bay Biscuits
With this Copycat Red Lobster Cheddar Bay Biscuits recipe, you can now recreate those famous and addicting delicious garlicky, cheesy, buttery biscuits in less than 20 minutes!
Servings: 9 biscuits
Ingredients
- 2 cups Bisquick see note below
- ⅔ cup milk
- ½ cup Cheddar cheese, shredded 2 ounces
- 2 tablespoons butter melted
- ⅛ teaspoon garlic powder
- 1 teaspoon parsley flakes
Instructions
- Preheat oven to 450°F.
- In a medium bowl, combine the Bisquick, milk, and Cheddar until a soft dough forms. Drop by 9 spoonfuls onto an ungreased baking sheet. Bake for 8-10 minutes or until golden brown.
- In a small bowl, combine the melted butter, garlic powder, and parsley. Brush the butter mixture over the warm biscuits.
Notes
What can I substitute for the Bisquick?
For EACH cup of Bisquick, substitute:
- 1 cup all-purpose flour
- 1-1/2 tsp baking powder
- 1/4 tsp salt
- 1 tbsp. shortening, vegetable oil, or melted butter
Nutrition
Serving: 1biscuit | Calories: 173kcal | Carbohydrates: 18g | Protein: 4g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 16mg | Sodium: 408mg | Potassium: 77mg | Fiber: 1g | Sugar: 4g | Vitamin A: 171IU | Vitamin C: 0.1mg | Calcium: 115mg | Iron: 1mg
