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Bring the bakery home with these Copycat Crumbl Confetti Cookies! 🎉 Soft, chewy, and topped with dreamy pink frosting! Perfect party treat!
Funfetti Cookies
Looking to recreate the magic of those giant bakery-style cookies at home? These Copycat Crumbl Confetti Cookies deliver everything you love about the originals! Soft, chewy centers, crisp edges, and a swirl of fluffy pink frosting make them irresistible. Whether you call them confetti cookies or funfetti sugar cookies, this recipe guarantees a cookie that’s just as impressive as the real thing.
If you love Crumbl copycat cookie recipes, this one is a must-try! It’s perfect for birthdays, parties, or anytime you’re craving something sweet and colorful.
⭐ Why You’ll Love This Recipe
- Tastes just like the original Crumbl version.
- Perfectly soft and chewy with a slight crisp edge.
- Beautiful pink frosting and plenty of sprinkles make them celebration-ready.
- Easy to freeze for later indulgence.
- Great for anyone who loves funfetti cookies and bakery-style treats.
🛒 Ingredients & Substitutions
Cookies
- all-purpose flour
- baking powder
- fine sea salt
- unsalted butter – substitute with margarine if needed
- granulated sugar
- egg whites – substitute with 3 whole eggs for a richer, more golden cookie
- cake batter extract – substitute with almond extract, but the flavor will change
- vanilla extract
- pastel sequin sprinkles – substitute with rainbow jimmies or nonpareils
Frosting
- unsalted butter – substitute with margarine if needed
- cream cheese
- powdered sugar
- heavy cream – substitute with whole milk for a slightly thinner consistency
- vanilla extract
- pink food coloring – use any gel or liquid food coloring you prefer
- pastel sequin sprinkles – substitute with any decorative sprinkles for garnish
✨ Variations
- Add a touch of almond extract for a twist on the classic flavor.
- Use different food coloring for seasonal themes.
- Skip the frosting for a simple funfetti sugar cookie version.
🔥 Tips
- Do not overbake the cookies. They should look slightly underdone when you take them out.
- Cool completely before frosting to prevent the frosting from melting.
- Space the cookies 6 inches apart, as they spread significantly.
- Use a large round piping tip for those perfect frosting swirls.
❓ FAQs
Yes, but adjust the baking time accordingly. Remember, part of the charm of Crumbl copycat cookie recipes is their oversized look!
Egg whites keep the cookies pale and soft, just like the original Copycat Crumbl Confetti Cookies.
It’s what gives the cookies their birthday cake flavor. You can substitute with vanilla or almond extract, but it won’t taste quite the same.
They’re very similar! These are a bakery-style version inspired by Crumbl, featuring their signature frosting and size.
Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking. Let it sit at room temperature for 15-20 minutes before shaping and baking.
Pastel sprinkles help achieve that classic Copycat Crumbl Confetti Cookies look, but you can use any sprinkles you like to match different holidays or themes.
If your butter was too soft or the dough was too warm, the cookies can spread more than expected. Try chilling the dough for 20-30 minutes before baking.
🍽️ Other Recipes You May Enjoy
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Copycat Crumbl Confetti Cookies
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Equipment
- piping tip (Wilton 2a recommended)
Ingredients
Cookies
- 4-1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1-1/2 cups unsalted butter, softened
- 1-1/2 cups granulated sugar
- 6 egg whites
- 1-1/2 teaspoons cake batter extract
- 1-1/2 teaspoons vanilla extract
- ⅓ cup pastel sequin sprinkles
Frosting
- 1 cup unsalted butter, softened
- 8 ounces cream cheese, softened
- 6-1/2 cups powdered sugar
- 1 tablespoon heavy cream
- 1 teaspoon vanilla extract
- pink food coloring, (Americolor deep pink gel food coloring is recommended)
- pastel sequin sprinkles, for garnish
Instructions
Prepare the Cookies
- Preheat the oven to 350°F. Line baking sheets with parchment paper and set aside.
- In a large bowl, stir together the flour, baking powder, and salt.
- In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar for about 3 minutes until light and fluffy.
- Add the egg whites in three additions, mixing fully between each. Mix in the cake batter extract and vanilla extract.
- Add the flour mixture in three batches, mixing well after each and scraping down the sides of the bowl as needed.
- Stir in the sprinkles until evenly distributed.
- Divide the dough into 12 equal portions and roll each into a smooth ball. Place them on the prepared baking sheets at least 6 inches apart.
- Gently flatten each dough ball into a large flat circle.
Bake and Cool
- Bake for 13 to 15 minutes, or until the cookies are lightly golden and the centers look dry.
- Let cookies cool completely on the baking sheets.
Prepare Frosting and Decorate
- To make the frosting, beat the butter and cream cheese in a stand mixer until smooth and combined.
- Gradually add the powdered sugar, mixing well and scraping down the sides as needed.
- Add the heavy cream and vanilla, then beat on medium-high speed for 3 minutes until light and fluffy.
- Add pink food coloring until the desired color is reached.
- Transfer the frosting to a piping bag fitted with a large round tip and pipe a swirl on each cooled cookie. Garnish with extra sprinkles and serve.
Notes
🥡 STORAGE
- Store cookies in an airtight container in the refrigerator due to the cream cheese frosting.
- Let the cookies sit at room temperature for 30 minutes before serving for optimal texture and flavor.
♨️ REHEATING
- These cookies are best served at room temperature.
- If desired, microwave individual cookies for 5-10 seconds to slightly soften.
❄️ FREEZING
- Freeze frosted or unfrosted cookies for up to 3 months.
- Place the cookies on a baking sheet and freeze until solid. Then, transfer them to an airtight container, separating layers with wax paper.
- Thaw in the refrigerator overnight or let sit at room temperature until fully thawed.
💡 TIPS FOR BEST RESULTS
- Use egg whites to keep the cookies pale, similar to the Crumbl version.
- Chill the dough for 20-30 minutes if it feels too soft when shaping.
- Space dough balls 6 inches apart on the baking sheet to allow for spreading.
- Let the cookies cool completely before frosting to prevent them from melting.
- Use a Wilton 2A tip for that signature frosting swirl.
🍳 ALTERNATE COOKING METHODS
- No alternate cooking methods are recommended for this recipe. Baking in the oven is best for achieving the ideal texture and spread.
♻️ LEFTOVERS
- Store leftover cookies in the fridge and enjoy within 5 days. Freeze extras to enjoy later.
- Serve leftovers as is, or crumble them over ice cream for a fun twist.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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