Now you can recreate your favorite Chinese Buffet Green Beans at home! These beans are sweet, garlicky and utterly delicious! Easy to make!
I realized something …. I don’t share very many side dishes with y’all! The truth of the matter is, most of the time we have something easy like steamed seasonal veggies or a simple salad. Kinda boring, huh?! I am really going to try to work on that this year – I would like to share at least a few side dishes so y’all know we do eat them! 😉
Lately, I have been craving Asian food like something fierce. So much so, that I swear I have had dreams about it! It’s not very economical for us to do take-out … especially since we live out in the middle of the desert. Literally in the middle of the desert … it’s a 30 minute trip to anything that resembles civilization. Peace and quiet comes with a price – and that’s ok when I can make our favorite take-out meals at home!
When we lived in North Carolina, we had a Chinese buffet that we went to about once a month. It was just around the corner from our house and so convenient. I loved their green beans – no other place I’ve ever been to makes them as good as they did! Some days, I really miss that place. I’m also a big fan of pot stickers …… I mean, who needs anything else if you have those yummy buffet green beans and pot stickers?!
Back to the green beans … my kids love these green beans and Gabriel tells me they’re his favorite vegetable. I usually have to double this recipe for my family because my kids actually fight over the seconds! That says something! They’re that good! 🙂 I hope your family enjoys these Chinese Buffet Green Beans as much as mine does!
by Jamie @ Love Bakes Good Cakes
- 1 bag (12 oz) Green Giant Steamers Whole Green Beans
- 1 tablespoon sesame oil
- 3-4 cloves garlic, minced
- 2 tbsp. oyster sauce
- 2 tsp. soy sauce
- 1 tsp. granulated sugar
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