Chinese Buffet Green Beans
Now you can recreate your favorite Chinese Buffet Green Beans at home! These beans are sweet, garlicky and utterly delicious! Easy to make!
Servings: 6 servings
Ingredients
- 1 bag Green Giant Steamers Whole Green Beans 12 oz
- 1 tablespoon sesame oil
- 3 - 4 cloves garlic minced
- 2 tablespoons oyster sauce
- 2 teaspoons soy sauce
- 1 teaspoon granulated sugar
Instructions
- Microwave the green beans for half of the time stated on the package.
- In a small bowl, combine the sugar, oyster sauce, and soy sauce. Set aside.
- Heat peanut oil in a wok or large skillet over medium-high heat. Stir in the minced garlic, and cook until fragrant, about 20 -30 seconds. Add the green beans to the pan; cook and stir until the green beans begin to soften, about 5 minutes. Stir in soy sauce mixture. Continue cooking and stirring for several minutes until the beans have attained the desired degree of tenderness and the sauce has thickened slightly. Serve immediately.
Notes
- You can substitute fresh green beans in season. Blanch them in place of step one before proceeding with the recipe.
Nutrition
Calories: 47kcal | Carbohydrates: 6g | Protein: 1g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 279mg | Potassium: 133mg | Fiber: 2g | Sugar: 3g | Vitamin A: 391IU | Vitamin C: 7mg | Calcium: 26mg | Iron: 1mg
