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  1. This is just the hearty pie, we want, in this weather. Yours is so tempting, Jamie, I just might find time to make it.

    I have not forgotten you and hope to start linking up with lots of recipes, soon.

  2. My son has wanted nothing but beef lately. I am not a big steak person, but I like dishes like these. Thanks for sharing it on foodie friday.

  3. Although I am Canadian I had never eaten meat pies before this week. I made some individual ones but cheated as used store bought pie crust. I used shredded chuck roast and pork tenderloin in mine and will be posting my recipe soon. I loved the taste of the spices with the meat. Thanks for sharing on Foodie Friends Friday and remember to come back and vote on Sunday.

  4. Your Canadian Meat Pie is very interesting, I noticed it has both beef and pork. It looks delicious and I can't wait to try it, Jamie. Hope you are having a great weekend and thanks for sharing your awesome recipe with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  5. I haven't had this for years. My Grandmother used to make this for Christmas each year for us. I really need to try it myself now that she's gone.

  6. Yum! This meat pie looks amazing! I'm very impressed that you made your own pie crust, a task I likely would avoid myself when making a meat pie. Love the spices in this pie, it sounds amazing!

  7. My family is part French and we always called this dish a Tortiere. It was soo good when my mother made it every Christmas. I made one last year for my family and learned that Mom added mashed potatoes to the meat mixture to give it consistency. I love this, it certainly helped hold the pie together and what a great taste.

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