This is definitely a winter meal. The flavor suites the season well. I personally think it would be out of place to eat this in the middle of the summer – but feel free to do it if you’re so inclined. As you can tell, I’m not a pie crust maker …. even though my pie crust edges look less than perfect, the flavor and flakiness is great! One of these days, I’ll figure out how to make the edges look “good”.
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