With just a few ingredients, it’s easy to make this Bacon & Egg Breakfast Fried Rice! Who says breakfast has to be boring? Great for dinner, too! #BaconMonth2015
It’s an economical dish that is quick to make and it tastes fantastic no matter what you put into it! For real. I haver made it a ton of ways and it turns out great every single time!! It’s a great way to use up leftovers or if you only have a little bit of an ingredient, it’s a great way to make it stretch to feed a crowd! Fried rice is definitely in my top 5 dishes of things I like to make when I don’t know what to make!
If you think fried rice is only for dinner, I’m here to show you that it is bomb-diggity for breakfast! Yes, bomb-diggity! Brian even asked me to make this again the next day after I made it for pictures for the blog. This Bacon & Egg Breakfast Fried Rice is perfect for a quick breakfast, lunch or dinner!! Although the extent of veggies I used for this dish was limited to onions (white for cooking and green for garnish), you could definitely add some peas & carrots, bean sprouts or any veggie you like to the mix to make it a little more substantial. I like to serve this with fresh fruit for a meal that is so, so simple and delicious!
by Jamie @ Love Bakes Good Cakes
- 8 slices bacon
- 8 eggs, beaten
- 2 tbsp. butter
- 2 tbsp. reserved bacon grease
- 1 small onion, chopped
- 4 cups cooked white rice, cold (see note)
- 1/4 cup soy sauce
- 2-3 Green onions, chopped
- It is very important to use cold cooked rice for this recipe!
Powered by Recipage
Other Posts You May Enjoy: