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Celebrate fall with Apple Cider Sangria! 🍏🍐 A crisp, fruity mix of cider, wine, and ginger beer that’s perfect for gatherings and holidays. 🎉🍂
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If you are looking for the ultimate fall sangria that is refreshing, fruity, and festive, this recipe is for you! Apple cider sangria combines crisp white wine, sweet apple cider, and bubbly ginger beer to create the perfect fall cocktail.
Whether you are planning a party, hosting friends, or simply want new fall cocktail ideas, this is one you will make again and again.
This easy recipe for fall sangria comes together in minutes, but the flavors deepen as it chills. With seasonal fruit like apples, pears, and cranberries, this fall sangria recipe is as beautiful as it is delicious.
⭐ Why You’ll Love This Recipe
- Perfect fall cocktail for gatherings, holidays, and cozy nights in
- Simple to make with minimal prep time
- Sweet, crisp, and bubbly flavor profile
- Gorgeous presentation with seasonal fruit
- Great addition to your list of fall cocktail ideas
🛒 Ingredients & Substitutions
- apple – use your favorite variety; Honeycrisp, Fuji, or Gala work well
- pear – Bartlett or Anjou are great options
- cranberries – use fresh or frozen, depending on availability
- apple cider – substitute with pear cider for a twist
- Pinot Grigio – substitute with Sauvignon Blanc, Chardonnay, or a dry Riesling
- ginger beer – substitute with ginger ale, club soda, sparkling water, or lemon-lime soda for a sweeter, milder flavor
- optional garnishes – sliced apple, sliced ginger, crystallized ginger, thyme, rosemary, or cinnamon sticks for extra warmth
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✨ Variations
- Red Wine Swap – Replace the white wine with a bold red for a richer fall sangria.
- Non-Alcoholic Version – Use non-alcoholic wine, white grape juice, or apple juice instead.
- Spiced Up – Add cinnamon sticks, star anise, or cloves for a warmer fall cocktail vibe.
🔥 Tips
- Chill ingredients before mixing for a ready-to-serve drink.
- For maximum fizz, add the ginger beer right before serving.
- Letting the sangria chill for 6-8 hours allows the flavors to develop fully.
❓ FAQs
Yes! This fall sangria recipe is perfect for prepping in advance. Mix it up to 24 hours before serving.
Yes. Swap in non-alcoholic wine, apple juice, or white grape juice, and increase the cider and ginger beer.
Try caramel apple mimosas, pumpkin spice white Russians, or cranberry margaritas.
Yes! Add a little honey, maple syrup, or simple syrup to taste. You can also use a sweeter wine, such as Moscato, as an alternative to Pinot Grigio.
Absolutely. Just multiply the ingredients and use a larger pitcher or beverage dispenser.
Orange slices, pomegranate seeds, or even fresh figs add beautiful color and flavor to this fall sangria recipe.
It tastes best within 24-36 hours, since the fruit starts to soften after that.
Yes! Garnish with cinnamon sticks, star anise, or rosemary sprigs for a cozy fall cocktail presentation.
🍽️ Other Recipes You May Enjoy
Beverages
Non-Alcoholic Sangria
Beverages
Pumpkin Spice White Hot Chocolate
Beverages
Holiday Sangria
Mixes, Sauces, Condiments
Pumpkin Spice Creamer
Apple Cider Sangria
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Equipment
- long handle spoon or other stirrer
Ingredients
- 1 apple, chopped
- 1 pear, chopped
- ½ cup fresh or frozen cranberries
- 2 ½ cups apple cider, chilled
- 1 bottle Pinot Grigio, (750 mL), chilled
- 1 cup ginger beer, chilled
Optional garnishes:
- sliced apple, sliced ginger or crystallized ginger, fresh thyme or rosemary sprigs
Instructions
- In a large pitcher, combine the apple, pear, cranberries, apple cider, wine, and ginger beer. Stir with a long wooden spoon.
- Refrigerate for at least 2 hours and up to 24 hours to chill and let the flavors develop.
- Serve chilled, with optional garnishes if desired.
Notes
🥡 STORAGE
- Store leftovers in the refrigerator for up to 2 days.
- Keep the fruit submerged in the liquid to maintain freshness.
♨️ REHEATING
- This recipe is served cold. Do not reheat.
❄️ FREEZING
- Freezing is not recommended due to the alcohol content and fruit texture.
💡 TIPS FOR BEST RESULTS
- Use chilled ingredients to serve immediately if you’re short on time.
- For the best flavor, let it chill for 6-8 hours before serving.
- Add ginger beer just before serving for an extra burst of fizz.
🍳 ALTERNATE COOKING METHODS
- Not applicable – this is a no-cook recipe.
♻️ LEFTOVERS
- Pour leftovers into ice cube trays to freeze and use later in other cocktails or punch.
- Use leftover fruit in smoothies or eat as a sangria-soaked snack.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
