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🦐 Try this Air Fryer Shrimp recipe for a quick meal or appetizer that’s delicious and perfectly seasoned. 💨 Fast, flavorful, and foolproof!
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Looking for a fast and flavorful seafood dish? This air fryer shrimp recipe is light, zesty, and comes together in just 30 minutes. Perfect for busy weeknights or entertaining guests, this is one of those air fryer shrimp recipes you’ll make again and again. With just a few simple ingredients, you’ll learn exactly how to air fryer shrimp so they turn out perfectly juicy and crisp every time.
If you’ve ever wondered how long to air fryer shrimp or what seasonings work best, this recipe for air fryer shrimp covers it all. Whether you’re a seafood lover or just want a quick, healthy dinner, this air fryer shrimp recipe is sure to hit the spot.
⭐ Why You’ll Love This Recipe
- Quick and easy – ready in 10 minutes!
- Uses simple pantry ingredients.
- Perfect for meal prep or last-minute dinners.
- Great as an appetizer, main course, or salad topper.
- Crispy on the outside, juicy on the inside.
🛒 Ingredients & Substitutions
- shrimp – use medium or large shrimp for best results
- vegetable oil – substitute with olive oil or avocado oil
- lemon juice – substitute with lime juice for a tangy twist
- salt – use sea salt or kosher salt
- black pepper – add a pinch of cayenne for spice
- fresh parsley – substitute with dried parsley, cilantro, or basil
✨ Variations
- Spicy Cajun Shrimp: Add Cajun seasoning to the marinade for a smoky kick.
- Garlic Butter Shrimp: Toss cooked shrimp in melted butter and garlic.
- Sweet and Tangy: Mix a teaspoon of honey into the marinade for a light glaze.
- Herb Lovers: Add thyme, oregano, or basil for a fresh flavor twist.
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🔥 Tips
- Always preheat your air fryer for the crispiest texture.
- Arrange shrimp in a single layer to prevent sogginess.
- If you’re unsure how long to air fryer shrimp, start at 8 minutes and check for doneness.
- Medium to large shrimp (31-40 count per pound) work best for this recipe.
❓ FAQs
Yes, just thaw them first and pat them dry before marinating.
Yes, but cook in batches to keep the shrimp crispy.
Absolutely. Try Old Bay, lemon pepper, or smoked paprika for variety.
You can, but reduce the cooking time to 3-4 minutes. Since pre-cooked shrimp are already done, you just need to heat and lightly crisp them.
Yes. Flipping halfway ensures even cooking and gives both sides a nice golden finish.
They pair well with rice, pasta, roasted veggies, or a fresh salad. You can also serve them with dipping sauces like garlic aioli, cocktail sauce, or spicy mayo.
Yes, but don’t exceed 30 minutes. The acid in lemon juice can start to “cook” the shrimp if left for too long.
Yes, parchment paper liners made for air fryers work well. Avoid foil if your air fryer manufacturer advises against it.
🍽️ Other Recipes You May Enjoy
Fish and Seafood
Panko Fried Shrimp
Fish and Seafood
Peel and Eat Shrimp
Air Fryer
Air Fryer Garlic Parmesan Shrimp
Southern Recipes
Carolina Shrimp and Grits
Air Fryer Shrimp
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Ingredients
- 1 pound raw shrimp, peeled and deveined. If frozen, thaw according to package directions.
- 2 tablespoons vegetable oil
- 2 teaspoons lemon juice
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Pat the shrimp dry with a paper towel.1 pound raw shrimp
- In a medium mixing bowl, whisk together vegetable oil, lemon juice, salt, and black pepper. Add the shrimp and toss to coat. Marinate for 15-20 minutes.2 tablespoons vegetable oil, 2 teaspoons lemon juice, 1/2 teaspoon salt, 1/2 teaspoon black pepper
- Preheat the air fryer to 375°F.
- Arrange shrimp in a single layer in the air fryer basket, making sure not to overcrowd. Cook for 8-10 minutes, flipping halfway through, until pink and slightly crispy.
- Transfer to a serving platter and sprinkle with chopped parsley.1 tablespoon fresh parsley
- Serve hot with lemon wedges or your favorite dipping sauce.
Notes
⚠️ FOOD SAFETY NOTE
- Always cook shrimp until opaque and pink to ensure they are safe to eat.
- Do not consume raw or undercooked seafood.
- If using frozen shrimp, fully thaw before cooking and pat dry to remove excess moisture.
- Keep raw and cooked shrimp separate to prevent cross-contamination.
🥡 STORAGE
- Store cooked shrimp in an airtight container in the refrigerator for up to 2 days.
- The crispy texture may soften slightly after refrigeration.
♨️ REHEATING
- Reheat in the air fryer at 350°F for 3-5 minutes until warmed and slightly crisp.
- You can also reheat on a baking sheet in a 375°F oven for 5-7 minutes.
- Avoid the microwave as it can make the shrimp rubbery or soggy.
❄️ FREEZING
- Freeze cooled shrimp in a freezer-safe container for up to 2 months.
- Separate layers with parchment paper to prevent sticking.
- Thaw overnight in the refrigerator before reheating.
💡 TIPS FOR BEST RESULTS
- Preheat your air fryer for the crispiest texture.
- Do not overcrowd the basket – cook in batches if needed.
- Pat shrimp dry before marinating to prevent excess moisture.
- Use fresh lemon juice and herbs for the best flavor.
🍳 ALTERNATE COOKING METHODS
- Oven: Bake at 400°F for 10-12 minutes, flipping halfway.
- Stovetop: Sauté in a skillet with oil for 3-4 minutes per side.
- Grill: Cook on skewers over medium-high heat for 2-3 minutes per side.
♻️ LEFTOVERS
- Use leftovers in salads, wraps, tacos, or pasta.
- Chill and add to meal-prep bowls for an easy lunch option.
- Serve cold with cocktail sauce for a quick snack.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
