Air Fryer Shrimp
Make this easy Air Fryer Shrimp for a quick, flavorful meal! Juicy, zesty, and perfectly cooked in minutes. Great for busy weeknights!
Servings: 2 servings
Ingredients
- 1 pound raw shrimp peeled and deveined. If frozen, thaw according to package directions.
- 2 tablespoons vegetable oil
- 2 teaspoons lemon juice
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon fresh parsley chopped
Instructions
- Pat the shrimp dry with a paper towel.1 pound raw shrimp
- In a medium mixing bowl, whisk together vegetable oil, lemon juice, salt, and black pepper. Add the shrimp and toss to coat. Marinate for 15-20 minutes.2 tablespoons vegetable oil, 2 teaspoons lemon juice, 1/2 teaspoon salt, 1/2 teaspoon black pepper
- Preheat the air fryer to 375°F.
- Arrange shrimp in a single layer in the air fryer basket, making sure not to overcrowd. Cook for 8-10 minutes, flipping halfway through, until pink and slightly crispy.
- Transfer to a serving platter and sprinkle with chopped parsley.1 tablespoon fresh parsley
- Serve hot with lemon wedges or your favorite dipping sauce.
Notes
⚠️ FOOD SAFETY NOTE
- Always cook shrimp until opaque and pink to ensure they are safe to eat.
- Do not consume raw or undercooked seafood.
- If using frozen shrimp, fully thaw before cooking and pat dry to remove excess moisture.
- Keep raw and cooked shrimp separate to prevent cross-contamination.
🥡 STORAGE
- Store cooked shrimp in an airtight container in the refrigerator for up to 2 days.
- The crispy texture may soften slightly after refrigeration.
♨️ REHEATING
- Reheat in the air fryer at 350°F for 3-5 minutes until warmed and slightly crisp.
- You can also reheat on a baking sheet in a 375°F oven for 5-7 minutes.
- Avoid the microwave as it can make the shrimp rubbery or soggy.
❄️ FREEZING
- Freeze cooled shrimp in a freezer-safe container for up to 2 months.
- Separate layers with parchment paper to prevent sticking.
- Thaw overnight in the refrigerator before reheating.
💡 TIPS FOR BEST RESULTS
- Preheat your air fryer for the crispiest texture.
- Do not overcrowd the basket - cook in batches if needed.
- Pat shrimp dry before marinating to prevent excess moisture.
- Use fresh lemon juice and herbs for the best flavor.
🍳 ALTERNATE COOKING METHODS
- Oven: Bake at 400°F for 10-12 minutes, flipping halfway.
- Stovetop: Sauté in a skillet with oil for 3-4 minutes per side.
- Grill: Cook on skewers over medium-high heat for 2-3 minutes per side.
♻️ LEFTOVERS
- Use leftovers in salads, wraps, tacos, or pasta.
- Chill and add to meal-prep bowls for an easy lunch option.
- Serve cold with cocktail sauce for a quick snack.
Nutrition
Serving: 0.5pound | Calories: 190kcal | Carbohydrates: 2g | Protein: 21g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 191mg | Sodium: 1244mg | Potassium: 186mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 387IU | Vitamin C: 3mg | Calcium: 85mg | Iron: 0.4mg
