This post may contain affiliate links. As an amazon associate, I earn from qualifying purchases. See my full Disclosure Policy for details.
Whip up these 3 Ingredient Scones in minutes! Soft, fluffy, and lightly sweetened with honey 🍯 Perfect for breakfast or an afternoon snack.
Pin this now to find it later
Pin ItScones Recipe
If you’re looking for a quick and easy scones recipe that delivers fluffy, tender results every time, this 3 Ingredient Scones recipe is it. Whether you’re new to baking or just need a fast option for breakfast or tea time, these scones are a game changer. With only flour, honey, and cream, you’ll be amazed at how simple and satisfying they are.
⭐ Why You’ll Love This Recipe
- Only 3 simple ingredients
- No fancy tools or techniques
- Ready in under 30 minutes
- Easy to customize with mix-ins
🛒 Ingredients & Substitutions
- self-rising flour – substitute with 3 cups all-purpose flour, 1 tablespoon baking powder, and 1 teaspoon salt
- honey – substitute with maple syrup, agave nectar, or 4 tablespoons brown sugar or granulated sugar (mix dry sugar into the cream to help it dissolve)
- heavy cream – substitute with full-fat coconut milk, or a mix of 1 cup half-and-half or whole milk plus 4 tablespoons melted butter. You can also use evaporated milk, though the texture may be slightly lighter
✨ Variations
- Sweet mix-ins: Add mini chocolate chips, dried cranberries, or blueberries
- Savory twist: Mix in shredded cheese or herbs like garlic powder or dried rosemary
- Top it off: Sprinkle with coarse sugar or brush with melted butter before baking
Would you like to save this?
We'll email this post to you, so you can come back to it later!
🔥 Tips
- Use a Danish dough whisk or wooden spoon – the dough is thick and doesn’t need overmixing
- Scoop evenly for uniform baking – a 3-tablespoon cookie scoop works great
- Don’t skip the parchment paper – it helps the bottoms bake evenly and prevents sticking
❓ FAQs
Nope – just mix, scoop, and bake!
Yes, you can mix the dough, cover it tightly, and refrigerate for up to 12 hours before baking. Let it sit at room temperature for 10-15 minutes before scooping.
Humidity and flour brands can affect texture. If it’s too dry, add 1-2 tablespoons more cream. If it’s too sticky, add a tablespoon of flour at a time until manageable.
Not required, but brushing with cream adds a golden finish. You can also sprinkle sugar on top before baking for added crunch.
Yes! Gently pat the dough into a circle about 1 inch thick, and then cut it into wedges or rounds. Adjust baking time slightly as needed.
🍽️ Other Recipes You May Enjoy
Breakfast
Iced Blueberry Scones
Breakfast
Cinnamon Raisin Biscuits
Breakfast
Orange & Ginger Scones
Breakfast
Eastern NC Cheese Biscuits
3 Ingredient Scones
Would you like to save this?
We’ll email this post to you, so you can come back to it later!
Equipment
- cookie scoop (large – 3 tablespoons)
Ingredients
- 3 cups self-rising flour
- 4 tablespoons honey
- 1-½ cups heavy cream
Instructions
- Preheat the oven to 350°F.
- Line a baking sheet with parchment paper. Set aside.
- In a large mixing bowl, combine the flour, honey, and heavy cream.
- Mix with a sturdy spoon or Danish dough whisk until a thick dough forms.
- Use a large cookie scoop (about 3 tablespoons) to portion the dough into balls.
- Place the dough balls on the prepared baking sheet. Sprinkle the tops with granulated sugar, if desired.
- Bake for 24 minutes or until lightly golden.
- Let the scones cool in the pan for 3-4 minutes before transferring to a cooling rack.
- Serve warm or at room temperature.
Notes
🥡 STORAGE
- Store at room temperature in an airtight container for up to 2 days.
- Refrigerate for up to 1 week.
♨️ REHEATING
- Air fryer: Warm at 320°F for 2-3 minutes.
- Toaster: Slice in half and toast until warmed through.
- Microwave: Heat in 10-15 second intervals until warm.
❄️ FREEZING
- Freeze baked and cooled scones in a freezer-safe bag or container for up to 3 months.
- Thaw at room temperature and reheat before serving.
💡 TIPS FOR BEST RESULTS
- Use a Danish dough whisk or sturdy spoon instead of an electric mixer.
- Do not overmix; stir until the ingredients are combined.
- Sprinkle sugar on top before baking for a light, crunchy texture.
🍳 ALTERNATE COOKING METHODS
- Convection oven: Bake at 325°F for 20-22 minutes.
- Toaster oven: Bake smaller batches at 350°F, checking at 18-20 minutes.
♻️ LEFTOVERS
- Split leftover scones and toast them for a crisp edge.
- Serve with honey butter, jam, or more honey.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
