3 Ingredient Scones

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These 3 Ingredient Scones are soft, fluffy, and lightly sweetened with honey. A quick and easy breakfast or snack ready in under 30 minutes!

Prep Time5

Cook Time24

Additional Time4

Total Time33

Course: Breakfast

Cuisine: American

Servings: servings

Author: Jamie Sherman

Preheat the oven to 350°F.
Line a baking sheet with parchment paper. Set aside.
In a large mixing bowl, combine the flour, honey, and heavy cream.
Mix with a sturdy spoon or Danish dough whisk until a thick dough forms.
Use a large cookie scoop (about 3 tablespoons) to portion the dough into balls.
Place the dough balls on the prepared baking sheet. Sprinkle the tops with granulated sugar, if desired.
Bake for 24 minutes or until lightly golden.
Let the scones cool in the pan for 3-4 minutes before transferring to a cooling rack.
Serve warm or at room temperature.

🥡 STORAGE: Store at room temperature in an airtight container for up to 2 days.

Refrigerate for up to 1 week.

♨️ REHEATING: Air fryer: Warm at 320°F for 2-3 minutes.

Toaster: Slice in half and toast until warmed through.

Microwave: Heat in 10-15 second intervals until warm.

❄️ FREEZING: Freeze baked and cooled scones in a freezer-safe bag or container for up to 3 months.

Thaw at room temperature and reheat before serving.

💡 TIPS FOR BEST RESULTS: Use a Danish dough whisk or sturdy spoon instead of an electric mixer.

Do not overmix; stir until the ingredients are combined.

Sprinkle sugar on top before baking for a light, crunchy texture.

🍳 ALTERNATE COOKING METHODS: Convection oven: Bake at 325°F for 20-22 minutes.

Toaster oven: Bake smaller batches at 350°F, checking at 18-20 minutes.

♻️ LEFTOVERS: Split leftover scones and toast them for a crisp edge.

Serve with honey butter, jam, or more honey.