No-Bake Caramel Apple Cheesecake | Love Bakes Good Cakes

TBN 678-0

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Friday, October 30, 2015

No-Bake Caramel Apple Cheesecake


This No-Bake Caramel Apple Cheesecake is perfect for fall! Easy to make and great for potlucks!

This No-Bake Caramel Apple Cheesecake is perfect for fall! Easy to make and great for potlucks!

The weather has finally cooled down a bit here in Phoenix .... and by cooled down, I mean it's not in the triple digits! We're still reaching temps in the 80's for highs and it's kind of funny to hear my kids tell me that it's cool outside! When the weather is still blazing hot like it has been, it's kind of hard to get into the fall season - but I feel like we're just now getting our turn to enjoy it!

This No-Bake Caramel Apple Cheesecake is perfect for fall! Easy to make and great for potlucks!

Although this is a no-bake recipe, it's still perfect for fall! When I was younger I loved getting caramel apples - and I didn't mind how messy they are. Now that I'm older, I love finding and enjoying those flavors in less messy ways! ;)

This No-Bake Caramel Apple Cheesecake is perfect for fall! Easy to make and great for potlucks!

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No-Bake Caramel Apple Cheesecake
by Jamie @ Love Bakes Good Cakes
Prep Time: 15 minutes
Cook Time: 0 minutes
Yield: 18-24 servings

Ingredients 
    For the crust:
    • 1½ cups of finely ground graham crackers (about 12 crackers)
    • ⅓ cup sugar
    • 6 tbsp. butter, melted
    For the cheesecake:
    • 2 cans (21 oz. each) apple pie filling, chopped into smaller pieces
    • 2 pkg. (8 oz. each) cream cheese, softened
    • ⅔ cup sugar
    • 1 tub (16 oz.) whipped topping, thawed
    Topping:
    • ¼ cup caramel topping sauce

    Instructions

    1. In a medium bowl, combine the graham crackers, sugar and melted butter. Press the mixture into a 9x13-in. baking dish. Chill the crust while preparing the cheesecake layer.

    2. Beat apples, cream cheese and sugar in a large bowl until smooth. Gently stir in the whipped topping. Spread over the prepared crust. Refrigerate 4 hours or until set. 

    3. Spoon caramel topping sauce evenly over the top of the cheesecake or spoon it on individual portions. Store any leftovers in the refrigerator.

    This No-Bake Caramel Apple Cheesecake is perfect for fall! Easy to make and great for potlucks!

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    9 comments:

    1. Jamie - This cheesecake looks amazing! I love that it is no-bake. This certainly caught my eye today and I can't wait to share it all around tonight! Delish!

      ReplyDelete
    2. Jamie,

      This cheesecake looks amazing. I love cheesecake, especially no bake cheese cake. Thanks for sharing!
      Saving!!
      Blessings,
      Diane

      ReplyDelete
    3. Jamie,

      This cheesecake looks amazing. I love cheesecake, especially no bake cheese cake. Thanks for sharing!
      Saving!!
      Blessings,
      Diane

      ReplyDelete
    4. This looks so amazing! I love no bake dessert all year round!

      ReplyDelete
    5. This has got to one of my all time favorites of your recipes!! OH Heavenly!!

      ReplyDelete
    6. I'm with you and love caramel apples! Happy fall!

      ReplyDelete
    7. I can't even imagine still having temps in the 80's....a different world! I guess the good news is a delicious dessert is delicious no matter where you are.....and this one looks divine!

      ReplyDelete
    8. Love all the creaminess in this cheesecake ! And definitely the caramel topping ;-)

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    9. Looks delicious as usual. And come on...embrace the mess! Hahaha I get it though.

      ReplyDelete

    I love reading your comments. Thanks so much for taking the time to read and respond. :)

    TBN 678-5