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This Iced Salted Caramel Latte is the perfect way to indulge a bit and get your caffeine fix! This drink is an easy and tasty variation of Starbucks’ Iced Caramel Latte. With the Starbucks Versimo Brewer, it is sooooo simple to make this Iced Salted Caramel Latte at home – and it rivals what you get at your local Starbucks store!

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Iced Salted Caramel Latte
This is a Sponsored Post written by me on behalf of Staples. All opinions are 100% my own.
I was recently given the opportunity to try the Starbucks Verismo Brewer and Starbucks Verismo Pods. Being a huge coffee drinker and fan of Starbucks, I couldn’t wait to try out this brewing system! It didn’t disappoint!
I was impressed with how sleek it looked and with how easy it is to use. I tried a few drink variations – and this Iced Salted Caramel Latte was by far my favorite!
Most of y’all know I’m a coffee drinker. Before getting this Starbucks Verismo Brewer, I had never tired an espresso. I’m gonna admit something – I tried to drink an espresso …. straight. I’m not even sure if that’s what you’re supposed to do?! Wow-eeeeee!! That’ll jolt you awake! LOL. It was not a favorite (personally) …. it was too strong!! However, mix it with some syrup and milk – and it’s a pretty fantastic little drink! 🙂
This brewer heats up and is ready to brew in 15 seconds, making it the perfect choice for busy mornings. With this Starbucks Verismo Brewer, it’s easy to make you favorite drinks at home! Enjoy everything from caffè lattes and espresso to brewed coffee. You can find the Verismo System by Starbucks at your local Staples store!
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Iced Salted Caramel Latte
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Ingredients
- 1 Verismo™ Espresso Pod
- 2 Tablespoons salted caramel syrup
- 5 oz cold milk
- Ice
- Salted Caramel for topping, optional
Instructions
- After rinsing your machine, place the salted caramel syrup in your glass and place the glass below the brew nozzle.
- Lift the handle and insert the espresso pod. Press the Espresso (top right) button.
- Add cold milk and ice. Stir. Top with Salted Caramel, if desired.
Notes
- Use any type of milk you prefer.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Originally published on February 23, 2014. Updated on April 25, 2021.
This was your first espresso? NAILED IT!! I would need 2x the caramel….half to eat while making this, and the other half for latte.
Sounds like the perfect coffee treat! Thanks for linking up with What's Cookin' Wednesday!
That looks amazing.I'm pinning this to make at home later.
You inspire me! Thank you so much for linking up at Wonderfully Creative Wednesdays last week. I picked your recipe as one of my favorites and featured it. You can see it here:
http://www.sewcreativeblog.com/share-diy-craft-recipe-posts-wonderfully-creative-wednesdays-link-party/
Best Wishes,
Crystal
Wow! Yummy! Thank you for linking up at Tasty Tuesdays! Your post has been pinned to my Recipes from Tasty Tuesday board. I can't wait to see what you link up this week!
Have a terrific week!
Cathy
I'm not a huge coffee drinker, but I do love a good latte every now and then! 🙂 Yours looks amazing & a perfect cool down treat for summer! Thanks for sharing at Tasty Tuesdays! I've pinned & stumbled this & will be featuring you today on Anyonita Nibbles.
Thank you for sharing this yumminess at the Thursday Favorite Things Blog Hop. I featured you on my blog today ♥
Yum! That looks delicious. Thanks for sharing at Sweet and Savoury Sundays, I'd love you to stop by this weekend and link up!
Love me a good salted caramel latte!!! Thank you for linking up at the Weekend re-Treat Link Party!
xo,
Shannon
http://www.akadesign.ca
Well, this looks delightful! Thanks for sharing. I worked at a Starbucks in Colorado a few years ago and it was great fun ;o) Thanks for linking up to the Thursday Favorite Things Blog Hop at Katherine's Corner. Hope to catch up with you again next week! Nina @ mamas*little*treasures