I recently shared this over at Mom's Test Kitchen. I'm reposting it here for anyone who missed it.
Chocolate Chip Cheesecake Bars
Yield: 16 servings
1 tube (18 oz.) refrigerated chocolate chip cookie dough (or 2 cups of homemade cookie dough)
1 pkg. (8 oz.) cream cheese, softened
½ cup sugar
1 egg
Preheat oven to 350°F. Cut the cookie dough in half. To make the crust, press half of the dough into the bottom of a greased 8-inch square baking pan. In a mixing bowl, beat cream cheese, sugar and egg until the mixture is smooth. Spread over the crust. Crumble the remaining cookie dough over the top. Bake for 35-40 minutes or until a toothpick inserted near the center tests clean. Cool completely on a wire rack. Refrigerate any leftovers.
It doesn't get much easier or better than that!
Looks delicious! Pinned :-) Cream cheese and chocolate chip are some of my favorites !
ReplyDeleteCan't get anything easier peasier as 1-2-3 then that Jamie !
ReplyDeleteThanks for this recipe! I bake things to take to the refreshment table at church, and I'm putting this on my list! I'm more of a butterscotch chip kinda' girl, and this recipe would adapt so well to that as well!
ReplyDeleteOh my gosh, those look fantastic! I'll have to try!
ReplyDeleteHappy to have found you through the Prowess and Pearls hop, and am now following along {via GFC}! If you have a moment, stop by "this little light": I'm running a fun giveaway this week!
Thanks for this recipe!
ReplyDeletehttp://fashionwithfitness.blogspot.com/
That is a seriously delicious sounding treat!
ReplyDeleteOkay Jamie...really? I see you're trying hard to get me off of the NO SWEETS "kick" I'm on.;-D These look soooo good!! ;-) Will definitely be trying them! Thanks for dropping by and linking up! Have a wonderful week!;-)
ReplyDeleteThese look so good. I'm a sucker for anything with cream cheese! Pinned this!
ReplyDeleteIt looks yummy!
ReplyDeleteIt contains two of my four favorite food groups: chocolate and cheesecake! :O)
ReplyDeleteI saw this post at Mom's Test Kitchen, and I will tell you here as well - it looks GREAT !!
ReplyDeleteThis will be my new "go to" recipe! Easy, fast and yummy!! Can't wait to try it! Lynn H @ Turnips 2 Tangerines!
ReplyDeleteI think I just drooled all in my coffee!
ReplyDeleteThis looks so good. Love anything cheesecake. Pinned it.
ReplyDeleteOh how I love this combo! Looks luscious...so glad you linked this up at Weekend Potluck...I'm wiping the drool from the corner of my mouth.
ReplyDeleteJamie,
ReplyDeleteThese Cookie Bars look delicious. Your recipe is awesome and thank you so much for sharing it with Full Plate Thursday.
Have a great weekend and come back soon!
Miz Helen
I am not a baker so I can't tell you how much I love the idea of this bar. Pinning it and making it for the kids soon. Thanks for sharing it on foodie friday.
ReplyDeleteThese look out of this world. Thanks for sharing on Foodie Friends Friday
ReplyDeleteYour co host from Nosh My Way.
Glad you re-posted! Yum!
ReplyDeleteThanks for posting these on Manic Monday they look amazing!!! I would kill for some right now :)
ReplyDeleteNo, it really doesn't get much better! These look...well...like I need them right now. Thanks for sharing w/ See Ya in the Gumbo this week, Jamie.
ReplyDeleteoooo yum! all my favorites in one bar! :o) Thanks for sharing at Tasteful Tuesdays this week! Do you sew or know someone who does? I have a fabulous pattern sale (18 patterns for under $25) and giveaway going on right now.http://www.nap-timecreations.com/2013/02/sew-fab-e-pattern-sale-and-giveaway.html
ReplyDeletedang it, now I want to try this it looks so good!
ReplyDeleteyummmm. i have a new gluten free chocchip cookie recipe, and this would set it over the top!
ReplyDeletestopping by via whimsy wednesdays and hope you'll find a moment to come hang out, dream, reflect, share and notice lovely. http://hellolovelyinc.blogspot.com/2013/02/jadore-milieu.html?showComment=1360156518676
smiles to you, lovely blogger.
michele