Hamburger Stroganoff is one of those quick weeknight meals. It's economical, too! It tastes much better than those boxes of Hamburger Helper! If you're so inclined, you can skip the cream of mushroom soup and make your own substitute!
Hamburger StroganoffPrintable recipe
Yields: 4 servings
1 lb. lean ground beef
1 medium onion
1 clove garlic, finely chopped
1 can (10-3/4 oz.) condensed cream of mushroom soup,
4 oz. mushrooms
1 cup (8 oz.) sour cream
Hot cooked noodles
Cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in soup. Simmer uncovered for about 10 minutes. Stir in sour cream and cook until mixture is hot. DO NOT BOIL! Serve over cooked noodles.
*** To make condensed soup substitute: Melt 2 tbsp. butter in a saucepan. Stir in 3 tbsp. flour and stir until smooth and bubbly. While continuously stirring, add 1/2 cup chicken broth and 1/2 cup milk. Bring to a low boil, continuing to stir until it thickens. Salt and pepper to taste. Use in place of canned cream of "whatever kind" of soup. You can also add herbs, celery or mushrooms.
I hope you enjoy!
Be blessed ~ Jamie
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