Hamburger Stroganoff is one of those quick weeknight meals. It's economical, too! It tastes much better than those boxes of Hamburger Helper! If you're so inclined, you can skip the cream of mushroom soup and make your own substitute!
Hamburger Stroganoff
Printable recipeYields: 4 servings
1 lb. lean ground beef
1 medium onion
1 clove garlic, finely chopped
1 can (10-3/4 oz.) condensed cream of mushroom soup,
undiluted ***
4 oz. mushrooms
1 cup (8 oz.) sour cream
Hot cooked noodles
Cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in soup. Simmer uncovered for about 10 minutes. Stir in sour cream and cook until mixture is hot. DO NOT BOIL! Serve over cooked noodles.
*** To make condensed soup substitute: Melt 2 tbsp. butter in a saucepan. Stir in 3 tbsp. flour and stir until smooth and bubbly. While continuously stirring, add 1/2 cup chicken broth and 1/2 cup milk. Bring to a low boil, continuing to stir until it thickens. Salt and pepper to taste. Use in place of canned cream of "whatever kind" of soup. You can also add herbs, celery or mushrooms.
I hope you enjoy!
Be blessed ~ Jamie
Linked up at these fun parties!
Love your recipes, thanks! Pinning all of them.
ReplyDeleteLinda
Thanks for stopping by :)
DeleteI love this and the recipe for the condensed soup. Makes me want to make it for supper. Thank you for sharing on Thursday's Treasures Week 35. Hope to see you again next Thursday. <3 and hugs! http://www.recipesformyboys.com/2012/05/thursdays-treasures-week-35.html
ReplyDeleteThanks Debi :) See you Thursday!
DeleteJamie, We just love Hamburger Stroganoff and your recipe looks delicious! Hope you have a great holiday week end and thanks so much for sharing with Full Plate Thursday.
ReplyDeleteCome Back Soon!
Miz Helen
Thanks Miz Helen :)
DeleteWe love Stroganoff. Yum! I am having a Feature Friday linky party and I would love for you to link this up.
ReplyDeleteDanielle @ Blissful and Domestic
http://www.blissfulanddomestic.com/2012/05/feature-friday-linky-party-southern_24.html
Thanks for stopping by Danielle! I linked up :)
DeleteAnd again, you put a super yummy dish on the table, that sounds so easy. I love the factor of the soup, for some reason (who knows) I have never made stroganoff. This I am totally trying. Thanks for sharing at Freedom Fridays. Hope you have a great week and see you on Friday (if not before) :)
ReplyDeleteThanks Evelyn! Hope you enjoy!
DeleteI love how easy this is to make, perfect for a weeknight meal! Thanks for sharing at Showcase Your Talent Thursday!
ReplyDeleteThanks Alyssa! I look forward to Showcase Your Talent Thursday :)
DeleteJamie,
ReplyDeleteThis looks amazing! I have never tried my Stroganoff with ground meat, but I will now. What a time saver :) Thanks so much for linking up to Creative Thursday last week. I can’t wait to see what you link up this week. Have a great week.
Michelle
Thanks for stopping by Michelle. :)
DeleteSounds delicious, gonna have to try this, thankyou for sharing xx
ReplyDeleteOh Jamie, I'm so observant! This is the recipe I was telling you about. I had just went to the store and bought the ingredients, for a Thursday Post. Oh well :-) we have supper for tonight anyways. It is one of my family's favorites. So quick and easy, I made it a lot when my kids were growing up. Pinned it!
ReplyDeleteWanda Ann @ Memories by the Mile
I have been making Hamburger Stroganoff for over 30 years.....my recipe also calls for ketchup and Worcestershire sauce. Those additions make it have the tanginess stroganoff needs. :) Try adding a Tablespoon of each at the same time you add the soup. :)
ReplyDelete