This Hamburger Stroganoff is easy on the budget and it makes the perfect weeknight meal!
This is one of those posts that I have been meaning to update for the longest time. If you can believe it, this Hamburger Stroganoff was one of the very first recipes I shared on Love Bakes Good Cakes - and to say I was embarrassed by the original picture is an understatement! I'm not a photography expert by any means, but I do get excited when I have the chance to re-shoot an old recipe and I get the chance to see how far I have come in this blogging journey! I hope you enjoy watching the progress as well! :)
This Hamburger Stroganoff recipe is great for those crazy nights! Not only is it super simple and quick, but since it uses ground beef, it's a bit more budget-friendly ... and I know we can all use some of that! For nights when I need dinner lightning quick (and let me be honest by saying, or those nights when I feel lazy!), I use canned cream of mushroom soup. However, I have had just as great of success with making my own cream sauce - and I have provided BOTH options for you! If you don't mind canned soup, feel free to use that shortcut. If canned soup is not your style, no worries there either - the from-scratch sauce comes together quickly and easily!
Ingredients
Instructions
Cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in soup. Simmer uncovered for about 10 minutes. Stir in sour cream and cook until mixture is hot. DO NOT BOIL! Serve over cooked noodles. Garnish with parsley, if desired.
*** To make condensed soup substitute: Melt 2 tbsp. butter in a saucepan. Stir in 3 tbsp. flour and stir until smooth and bubbly. While continuously stirring, add 1/2 cup chicken broth and 1/2 cup milk. Bring to a low boil, continuing to stir until it thickens. Salt and pepper to taste. Use in place of canned cream of "whatever kind" of soup. You can also add herbs, celery or mushrooms.
Other Quick Dinner Ideas You May Enjoy:
Asian Pork Lettuce Wraps
Garlic Bread Italian Sloppy Joes
I hope you enjoy! Shared at these
fun parties!
This is one of those posts that I have been meaning to update for the longest time. If you can believe it, this Hamburger Stroganoff was one of the very first recipes I shared on Love Bakes Good Cakes - and to say I was embarrassed by the original picture is an understatement! I'm not a photography expert by any means, but I do get excited when I have the chance to re-shoot an old recipe and I get the chance to see how far I have come in this blogging journey! I hope you enjoy watching the progress as well! :)
This Hamburger Stroganoff recipe is great for those crazy nights! Not only is it super simple and quick, but since it uses ground beef, it's a bit more budget-friendly ... and I know we can all use some of that! For nights when I need dinner lightning quick (and let me be honest by saying, or those nights when I feel lazy!), I use canned cream of mushroom soup. However, I have had just as great of success with making my own cream sauce - and I have provided BOTH options for you! If you don't mind canned soup, feel free to use that shortcut. If canned soup is not your style, no worries there either - the from-scratch sauce comes together quickly and easily!
Hamburger Stroganoff
by
Prep Time: 5 minutes
Cook Time: 18 minutes
Yield: 4 servings
Ingredients
- 1 lb. lean ground beef
- 1 medium onion, chopped
- 2 cloves garlic, finely chopped
- 1 can (10-3/4 oz.) condensed cream of mushroom soup, undiluted (see note below)
- 4 oz. mushrooms, chopped
- 1 cup (8 oz.) sour cream
- Hot cooked wide egg noodles
- Chopped parsley, for garnish (optional)
Instructions
Cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in soup. Simmer uncovered for about 10 minutes. Stir in sour cream and cook until mixture is hot. DO NOT BOIL! Serve over cooked noodles. Garnish with parsley, if desired.
Don't forget to pin it!
Love your recipes, thanks! Pinning all of them.
ReplyDeleteLinda
Thanks for stopping by :)
DeleteI love this and the recipe for the condensed soup. Makes me want to make it for supper. Thank you for sharing on Thursday's Treasures Week 35. Hope to see you again next Thursday. <3 and hugs! http://www.recipesformyboys.com/2012/05/thursdays-treasures-week-35.html
ReplyDeleteThanks Debi :) See you Thursday!
DeleteJamie, We just love Hamburger Stroganoff and your recipe looks delicious! Hope you have a great holiday week end and thanks so much for sharing with Full Plate Thursday.
ReplyDeleteCome Back Soon!
Miz Helen
Thanks Miz Helen :)
DeleteWe love Stroganoff. Yum! I am having a Feature Friday linky party and I would love for you to link this up.
ReplyDeleteDanielle @ Blissful and Domestic
http://www.blissfulanddomestic.com/2012/05/feature-friday-linky-party-southern_24.html
Thanks for stopping by Danielle! I linked up :)
DeleteAnd again, you put a super yummy dish on the table, that sounds so easy. I love the factor of the soup, for some reason (who knows) I have never made stroganoff. This I am totally trying. Thanks for sharing at Freedom Fridays. Hope you have a great week and see you on Friday (if not before) :)
ReplyDeleteThanks Evelyn! Hope you enjoy!
DeleteI love how easy this is to make, perfect for a weeknight meal! Thanks for sharing at Showcase Your Talent Thursday!
ReplyDeleteThanks Alyssa! I look forward to Showcase Your Talent Thursday :)
DeleteJamie,
ReplyDeleteThis looks amazing! I have never tried my Stroganoff with ground meat, but I will now. What a time saver :) Thanks so much for linking up to Creative Thursday last week. I can’t wait to see what you link up this week. Have a great week.
Michelle
Thanks for stopping by Michelle. :)
DeleteSounds delicious, gonna have to try this, thankyou for sharing xx
ReplyDeleteOh Jamie, I'm so observant! This is the recipe I was telling you about. I had just went to the store and bought the ingredients, for a Thursday Post. Oh well :-) we have supper for tonight anyways. It is one of my family's favorites. So quick and easy, I made it a lot when my kids were growing up. Pinned it!
ReplyDeleteWanda Ann @ Memories by the Mile
I have been making Hamburger Stroganoff for over 30 years.....my recipe also calls for ketchup and Worcestershire sauce. Those additions make it have the tanginess stroganoff needs. :) Try adding a Tablespoon of each at the same time you add the soup. :)
ReplyDeleteFirst time I've heard a condensed soup substitute; what a great tip.
ReplyDeleteI grew up on stroganoff and never think to make it now. This homemade version looks delicious, Jamie!
ReplyDeleteI have been making this for over 40 years, my kids always loved it and I always served it with Peas:)
ReplyDelete