Hamburger Stroganoff | Love Bakes Good Cakes

TBN 678-0

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Tuesday, May 10, 2016

Hamburger Stroganoff

This Hamburger Stroganoff is easy on the budget and it makes the perfect weeknight meal!

This Hamburger Stroganoff is easy on the budget and it makes the perfect weeknight meal!

This is one of those posts that I have been meaning to update for the longest time. If you can believe it, this Hamburger Stroganoff was one of the very first recipes I shared on Love Bakes Good Cakes - and to say I was embarrassed by the original picture is an understatement! I'm not a photography expert by any means, but I do get excited when I have the chance to re-shoot an old recipe and I get the chance to see how far I have come in this blogging journey! I hope you enjoy watching the progress as well! :)

This Hamburger Stroganoff recipe is great for those crazy nights! Not only is it super simple and quick, but since it uses ground beef, it's a bit more budget-friendly ... and I know we can all use some of that! For nights when I need dinner lightning quick (and let me be honest by saying, or those nights when I feel lazy!), I use canned cream of mushroom soup. However, I have had just as great of success with making my own cream sauce - and I have provided BOTH options for you! If you don't mind canned soup, feel free to use that shortcut. If canned soup is not your style, no worries there either - the from-scratch sauce comes together quickly and easily!

My family loved this Hamburger Stroganoff!

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Hamburger Stroganoff
by Jamie @ Love Bakes Good Cakes
Prep Time: 5 minutes
Cook Time: 18 minutes
Yield: 4 servings

Ingredients
  • 1 lb. lean ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, finely chopped
  • 1 can (10-3/4 oz.) condensed cream of mushroom soup, undiluted (see note below)
  • 4 oz. mushrooms, chopped
  • 1 cup (8 oz.) sour cream
  • Hot cooked wide egg noodles
  • Chopped parsley, for garnish (optional)

Instructions

Cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in soup. Simmer uncovered for about 10 minutes. Stir in sour cream and cook until mixture is hot. DO NOT BOIL! Serve over cooked noodles. Garnish with parsley, if desired.

*** To make condensed soup substitute: Melt 2 tbsp. butter in a saucepan. Stir in 3 tbsp. flour and stir until smooth and bubbly. While continuously stirring, add 1/2 cup chicken broth and 1/2 cup milk. Bring to a low boil, continuing to stir until it thickens. Salt and pepper to taste. Use in place of canned cream of "whatever kind" of soup. You can also add herbs, celery or mushrooms.

This Hamburger Stroganoff is easy on the budget and it makes the perfect weeknight meal!

Don't forget to pin it!

This Hamburger Stroganoff is easy on the budget and it makes the perfect weeknight meal!

Other Quick Dinner Ideas You May Enjoy:

Get dinner on the table in a jiffy with these Asian Pork Lettuce Wraps! It's a simple, satisfying meal the entire family will enjoy! AD
Asian Pork Lettuce Wraps

Put an Italian spin on the classic sloppy joe sandwich with this easy Garlic Bread Italian Sloppy Joes recipe! Your family will love this easy dinner idea! #MyTuscanTable #ad
Garlic Bread Italian Sloppy Joes

I hope you enjoy! Shared at these fun parties!

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20 comments:

  1. Love your recipes, thanks! Pinning all of them.
    Linda

    ReplyDelete
  2. I love this and the recipe for the condensed soup. Makes me want to make it for supper. Thank you for sharing on Thursday's Treasures Week 35. Hope to see you again next Thursday. <3 and hugs! http://www.recipesformyboys.com/2012/05/thursdays-treasures-week-35.html

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  3. Jamie, We just love Hamburger Stroganoff and your recipe looks delicious! Hope you have a great holiday week end and thanks so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

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  4. We love Stroganoff. Yum! I am having a Feature Friday linky party and I would love for you to link this up.

    Danielle @ Blissful and Domestic
    http://www.blissfulanddomestic.com/2012/05/feature-friday-linky-party-southern_24.html

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    Replies
    1. Thanks for stopping by Danielle! I linked up :)

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  5. And again, you put a super yummy dish on the table, that sounds so easy. I love the factor of the soup, for some reason (who knows) I have never made stroganoff. This I am totally trying. Thanks for sharing at Freedom Fridays. Hope you have a great week and see you on Friday (if not before) :)

    ReplyDelete
  6. I love how easy this is to make, perfect for a weeknight meal! Thanks for sharing at Showcase Your Talent Thursday!

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    Replies
    1. Thanks Alyssa! I look forward to Showcase Your Talent Thursday :)

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  7. Jamie,
    This looks amazing! I have never tried my Stroganoff with ground meat, but I will now. What a time saver :) Thanks so much for linking up to Creative Thursday last week. I can’t wait to see what you link up this week. Have a great week.

    Michelle

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  8. Sounds delicious, gonna have to try this, thankyou for sharing xx

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  9. Oh Jamie, I'm so observant! This is the recipe I was telling you about. I had just went to the store and bought the ingredients, for a Thursday Post. Oh well :-) we have supper for tonight anyways. It is one of my family's favorites. So quick and easy, I made it a lot when my kids were growing up. Pinned it!
    Wanda Ann @ Memories by the Mile

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  10. I have been making Hamburger Stroganoff for over 30 years.....my recipe also calls for ketchup and Worcestershire sauce. Those additions make it have the tanginess stroganoff needs. :) Try adding a Tablespoon of each at the same time you add the soup. :)

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  11. First time I've heard a condensed soup substitute; what a great tip.

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  12. I grew up on stroganoff and never think to make it now. This homemade version looks delicious, Jamie!

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  13. I have been making this for over 40 years, my kids always loved it and I always served it with Peas:)

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I love reading your comments. Thanks so much for taking the time to read and respond. :)

TBN 678-5