Hamburger Stroganoff
This Hamburger Stroganoff is easy on the budget and it makes the perfect weeknight meal!
Servings: 4 servings
Ingredients
- 1 lb. lean ground beef
- 1 medium onion chopped
- 2 cloves garlic finely chopped
- 1 can condensed cream of mushroom soup, undiluted 10-3/4 oz. (see note below)
- 4 oz. mushrooms chopped
- 1 cup sour cream 8 oz.
- Hot cooked wide egg noodles
- Chopped parsley for garnish (optional)
Instructions
- Cook beef, onion, and garlic over medium heat until meat is no longer pink; drain.
- Stir in soup. Simmer uncovered for about 10 minutes.
- Stir in sour cream and cook until mixture is hot. DO NOT BOIL!
- Serve over cooked noodles. Garnish with parsley, if desired.
Notes
To make condensed soup substitute:
- Melt 2 tbsp. butter in a saucepan.
- Stir in 3 tbsp. flour and stir until smooth and bubbly. While continuously stirring, add 1/2 cup chicken broth and 1/2 cup milk. Bring to a low boil, continuing to stir until it thickens.
- Salt and pepper to taste. Use in place of canned cream of "whatever kind" of soup. You can also add herbs, celery or mushrooms.
Nutrition
Calories: 335kcal | Carbohydrates: 11g | Protein: 30g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.4g | Cholesterol: 108mg | Sodium: 636mg | Potassium: 697mg | Fiber: 1g | Sugar: 4g | Vitamin A: 359IU | Vitamin C: 4mg | Calcium: 81mg | Iron: 3mg
