Tomato Spinach Alfredo Pizza
One of my personal favorites is Tomato Spinach Alfredo Pizza. It’s no secret that my family loves our Friday night pizza night. Try it!
Servings: 10 servings
Ingredients
- 1 pizza dough crust
- olive oil
- Alfredo sauce to taste
- 2 cups shredded Mozzarella cheese, divided 8 oz.
- large handful of chopped fresh spinach
- 1 large Roma tomato chopped
- 2 cloves garlic minced
- Italian seasoning optional
Instructions
- Prepare the pizza dough according to the recipe instructions.
- Preheat oven to 450° F. Grease a pizza pan. Pat the dough into the pan.
- Spread the Alfredo sauce over the pizza crusts. Top the pizza with about 1-1/2 cups of cheese. Top with spinach, garlic, and tomatoes. Sprinkle the remaining 1/2 cup of cheese over the top of each pizza. If desired, lightly sprinkle Italian seasoning over the top of the pizzas.
- Bake for 15-20 minutes, or until the pizza is golden and the cheese is bubbly.
- Once baked, allow the pizza to stand for 5 minutes before slicing and serving!
Notes
- Feel free to use homemade or store-bought Alfredo sauce for this recipe. Save any remaining Alfredo sauce for another use.
- I prefer fresh spinach, but you can also use frozen chopped spinach! Allow it to thaw, and squeeze out as much water as possible before using it.
- Try adding cooked chicken to the toppings!
Nutrition
Calories: 190kcal | Carbohydrates: 20g | Protein: 9g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 27mg | Sodium: 550mg | Potassium: 53mg | Fiber: 1g | Sugar: 3g | Vitamin A: 442IU | Vitamin C: 2mg | Calcium: 181mg | Iron: 1mg
