7 Layer Bean Dip
A quick and easy dish full of color and flavor, this 7 Layer Bean Dip will liven up any party! It’s better than any store-bought version and a total crowd-pleaser too.
Servings: 12 servings
Equipment
Ingredients
- 1 can refried beans 16 ounce
- 1 package taco seasoning mix 1 ounce
- 1 package cream cheese, softened 8 ounce
- 1 can chopped green chiles 4 ounce
- 1 cup salsa
- 1 cup prepared guacamole
- 1 cup shredded Mexican cheese blend
- 1 can sliced ripe olives, drained 2.25 ounce
- 1 medium tomato diced
Instructions
- In medium bowl, mix refried beans and taco seasoning mix. Spread the mixture on a large platter.
- In another medium bowl, mix cream cheese and green chiles. Carefully spread over bean mixture.
- Top with salsa, guacamole, cheese, olives, and tomato. Refrigerate until serving time.
Notes
- Try adding cooked and crumbled chorizo or taco-seasoned ground meat.
- Serve with tortilla chips.
Nutrition
Calories: 202kcal | Carbohydrates: 11g | Protein: 6g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 25mg | Sodium: 1175mg | Potassium: 239mg | Fiber: 5g | Sugar: 3g | Vitamin A: 959IU | Vitamin C: 8mg | Calcium: 162mg | Iron: 1mg
