Snickerdoodle Quick Bread

Prep Time 15 mins Cook Time 50 mins Yields 5 mini loaves     adjust servings

Calling all cinnamon lovers! This Snickerdoodle Quick Bread is the perfect breakfast treat or snack and it is so easy to make!


  • 3 cups all-purpose flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 2 tsp. ground cinnamon
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 eggs
  • 1 1/2 tsp. vanilla extract
  • 1 cup Greek yogurt - plain or vanilla flavored
  • 1 pkg. (10 oz.) cinnamon chips
  • 2 tbsp. granulated sugar
  • 2 tbsp. ground cinnamon


  1. Preheat oven to 350°F. Place 5 Reynolds Disposable Bakeware with Parchment Lining, 6x4-inch Small Loaf Pans on a baking sheet and set aside.
  2. In a large bowl, whisk together flour, baking powder, salt, and 2 tsp. ground cinnamon. Set aside.
  3. In a large bowl, beat butter and 2 cups sugar until well combined and fluffy. Beat in eggs, one at a time, scraping side of bowl between additions. Beat in vanilla and yogurt. Add flour mixture; stir just until combined. Stir in the cinnamon chips.
  4. Divide the batter evenly between the loaf pans.
  5. In a small bowl, combine the 2 tbsp. sugar and 2 tbsp. ground cinnamon. Sprinkle each loaf evenly with the cinnamon-sugar mixture.
  6. Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool 15 minutes; remove from pans to cooling racks. Cool completely before slicing.


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