This {No-Churn} Chocolate Cake Batter Ice Cream with Chocolate Chunks is what dreams are made of! Easy to make and delicious to eat! This stuff is dangerous! #ConquerTheMess #Pmedia #ad
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{No-Churn} Chocolate Cake Batter Ice Cream with Chocolate Chunks
I mentioned a few days ago that the kids here in the Phoenix area are heading back to school. Some started last week …. some go back next week … some go back the week after that … and then, there’s us. As homeschoolers, we are trying to soak up the last little bit of summer. Right now, it looks like my kiddos will be hitting the book in about mid-August(ish).
The kids have been begging me for an ice cream party and I figured we better do it before summer winds down. My kids love it because it is the only time where they kind of get permission to eat ice cream for dinner ….. and it’s not that we’re really eating ice cream for dinner – but we’re so stuffed from sprinkles, chocolate, strawberries, bananas, caramel, sugar cones, waffle cones, chocolate-dipped ones and too many scoops of ice cream to even think about dinner.
We usually make a few new flavors of ice cream to try and of course, we buy store-bought favorites as well. This year, we made this No Churn Chocolate Cake Batter Ice Cream with Chocolate Chunks …… have mercy. This stuff is so good, y’all! And easy to make too!
Having little ones inevitably means there will be drips, spills, and big messes …
Clean up in a snap
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{No-Churn} Chocolate Cake Batter Ice Cream with Chocolate Chunks
This {No-Churn} Chocolate Cake Batter Ice Cream with Chocolate Chunks is what dreams are made of! Easy to make and delicious to eat! This stuff is dangerous!
Ingredients
- 2 cups heavy whipping cream
- 1 can (14 oz.) sweetened condensed milk
- 1 1/2 cups chocolate cake mix (reserve remaining cake mix for another use)
- 1 bar (3.5 oz.) Ghirardelli Intense Dark 60% Cacao Evening Dream (or similar chocolate bar), chopped
Instructions
- Beat whipping cream with an electric mixer in a large bowl until stiff peaks form.
- Stir condensed milk and cake mix together in another bowl. Fold cake mix mixture into whipped cream. Fold in the chocolate chunks.
- Pour mixture into a freezer-safe container, cover the container, and freeze until ice cream is set, 6 hours to overnight.
Nutrition Information:
Amount Per Serving: Calories: 3277Total Fat: 248gSaturated Fat: 137gCholesterol: 787mgSodium: 1655mgFiber: 7gSugar: 208gProtein: 43g
This ice cream looks so decadent, and I love how easy it is to make! Thanks for sharing!
What a fun ice cream flavor!! Such a easy way to make this treat!!
This, I will definately try.