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Add a pop of color and flavor to your snack game with Kool Aid Pickles! 🥒🍭 Sweet, tangy, and totally fun to make!
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Looking for a fun, colorful snack that’s as tasty as it is unique? Try Kool-Aid Pickles! This viral treat combines sweet, tangy, and fruity flavors for a bold twist on classic pickles. Whether you are making them for a party or just want to surprise the family, this Kool Aid Pickles recipe is easy and fun. Learn how to make Kool Aid Pickles in just a few simple steps!
⭐ Why You’ll Love This Recipe
- Quick and easy to prepare with minimal ingredients.
- A fun way to enjoy a sweet and tangy snack.
- Great conversation starter and party treat!
- You can customize it with any Kool-Aid flavor you love.
🛒 Ingredients & Substitutions
- store-bought pickle spears – substitute with pickle chips or homemade pickles.
- Kool-Aid drink mix – any flavor
- granulated sugar – substitute with a sugar substitute like erythritol for a lower-sugar version.
- water
✨ Variations
- Try different Kool-Aid flavors like cherry, grape, or tropical punch for unique colors and tastes.
- Use pickle chips instead of spears for bite-sized snacks.
- Add a bit of chili powder for a sweet and spicy kick.
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🔥 Tips
- The longer the pickles marinate, the stronger the flavor.
- Use glass containers to avoid staining plastic with the vibrant Kool-Aid colors.
- For best results, refrigerate for at least 48 hours before serving.
❓ FAQs
They can be stored in the refrigerator for up to 14 days.
Yes, but they will be much less sweet. Try using a sugar substitute if you want to keep them sweet while reducing the sugar content.
Cherry, grape, and tropical punch are popular choices, but any flavor works!
It is not recommended. The brine loses flavor after the first batch, and it may not preserve the pickles as well.
Yes! The flavors become more intense the longer they marinate. Up to 7 days gives the boldest flavor.
Absolutely! Kids love the bright colors and sweet, fruity flavor, but keep in mind that they do contain added sugar.
Yes, but whole pickles may take longer to fully absorb the flavor. Slice them for faster results.
No, this recipe is not designed for canning. It is meant for short-term refrigerator storage only.
🍽️ Other Recipes You May Enjoy
Dessert
Peach Mango Ice Cream
Recipes
Refrigerator Pickles
Appetizers
Fried Pickles
Mixes, Sauces, Condiments
Pickle de Gallo
Kool Aid Pickles
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Equipment
- 16 oz. jar with lid or airtight glass cantainer
- mixing bowl (large)
Ingredients
- 1 jar pickle spears, 16 ounces
- 1 packet Kool-Aid drink mix, (0.13oz. to 0.23 oz.) any flavor
- 1 cup granulated sugar
- water, as needed
Instructions
- Open the jar of pickle spears and carefully pour the pickle juice into a separate bowl. Set the juice aside.
- Rinse the pickle spears under cold water to remove any remaining brine.
- Place the rinsed pickles back into the empty jar or a clean airtight glass container with a lid.
- In a separate bowl, combine the Kool-Aid drink mix and granulated sugar.
- Slowly add small amounts of water to the Kool-Aid mixture, stirring continuously, until it forms a thick paste.
- Gradually pour the reserved pickle juice into the Kool-Aid mixture. Stir until the sugar and Kool-Aid are completely dissolved, and the liquid is brightly colored.
- Pour the Kool-Aid mixture over the pickles, making sure they are fully submerged. Add more water if needed to completely cover the pickles.
- Seal the jar or container tightly with a lid.
- Refrigerate for at least 48 hours to allow the flavors to develop. For a bolder flavor, marinate up to 7 days.
- Serve the Kool-Aid pickles chilled as a fun snack or alongside sandwiches and burgers.
Notes
🥡 STORAGE
- Store Kool-Aid pickles in an airtight container with their juices in the refrigerator for up to 14 days.
♨️ REHEATING
- Reheating is not recommended for this recipe. Kool-Aid pickles are best enjoyed cold, straight from the fridge.
❄️ FREEZING
- Freezing is not recommended. The texture of the pickles will become soft and unpleasant once thawed.
💡 TIPS FOR BEST RESULTS
- Let the pickles marinate for at least 48 hours for optimal flavor, or up to 7 days for a more pronounced taste.
- Experiment with different Kool-Aid flavors to create fun colors and flavor combinations.
- Use pickle chips or homemade pickles if you prefer a different shape or style.
🍳 ALTERNATE COOKING METHODS
- No alternate cooking methods apply for this recipe. It is a no-cook, refrigerated pickle snack.
♻️ LEFTOVERS
- Enjoy leftover Kool-Aid pickles as a quick snack.
- Serve with sandwiches, burgers, or chop them into salads for a sweet and tangy twist.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
