Crème Brûlée gets an update with the addition of Irish Cream! This Irish Cream Crème Brûlée is a stunning but simple dessert, and it’s the perfect way to end your meal!
Do you ever have those days or weeks where it just feels like it’s one thing after another and you can’t get anything done?! Geez …. that is how it has been for the past two weeks! I have been wanting to share this Irish Cream Crème Brûlée recipe with y’all and I swear, every time I plan on making it, something happens or comes up to prevent me from getting it done!
For the past few weeks, sickness has taken it’s toll on the Love Bakes Good Cakes house – and if there’s anything you should know about me, I don’t do “sick” well. I don’t care if it’s my kiddos, my husband or myself … I just hate dealing with it. Gross. (Side note – If you are a nurse, you are basically my hero. I don’t know how y’all deal with all of the things you have to deal with!) The thing with having a large family is once someone is sick, you know the sickness is going to make its rounds – and sometimes, it just keeps going around and around!! Ugggggh!!!
Crème Brûlée gets an update with the addition of Irish Cream and boy, oh boy!! It’s sooooo good!! The good thing about this dessert is that it makes six desserts – and since it has alcohol, I won’t let my kiddos have it! Which means, I can have a few more nights of this scrumptious dessert this week!! 😀 Believe me, after the past few weeks, I might need an Irish Cream Crème Brûlée and a splash (or two!) of Irish Cream in my coffee!
I also want to note that when it comes to the sugar topping, I like to throw a few teaspoons in my (well cleaned) coffee grinder and give it a few pulses to make my own superfine sugar! 😀
by Jamie @ Love Bakes Good Cakes
- 2 cups heavy cream
- ⅓ cup white sugar
- 6 egg yolks
- ½ cup Irish cream liqueur
- 1 tsp. vanilla extract
- superfine sugar, as needed
Side note: The sugar-dusted custards may be browned underneath the broiler in the oven. Keep an eye on it as not to burn them!
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