Bacon, Avocado & Strawberry Wraps

These Bacon, Avocado & Strawberry Wraps are inspired by a well-loved salad. Jazz up lunch with these salty, sweet and creamy wraps!

Bacon, Avocado & Strawberry Wraps

With summer well underway here in Phoenix, I am looking for any meal ideas that keep my kitchen cool! With temperatures in the upper 90’s and into the triple digits for months on end, it’s a necessity really. Believe me when I tell you, you can only eat sooooo many sandwiches before you get sick of them.

One of my favorite meals in the summer (aside from grilled food – that always wins) is salads. I love them because I can buy whatever is on sale that week and we can make some pretty crazy combinations. Strawberries have been on sale for the past few weeks meaning I have scored cartons for as little as 88 cents each! Have I told y’all how much I love this time of year … my grocery budget loves it too! We had a Chicken Bacon, Avocado and Strawberry Salad with Balsamic Vinaigrette for dinner earlier this week and I had a few leftovers of the bacon, avocados, and strawberries – no chicken. Although I could have made a small salad for lunch, I decided to put those ingredients into a wrap – and I can already see myself eating these for lunch all summer long!

Not only were they easy to make, but I love the flavor contrast of the salty bacon, the sweet juicy strawberries, and the creamy avocado! If I have leftover chicken I may add some next time, but they are totally great without it too! If you’re in a lunch rut, these Bacon, Avocado & Strawberry Wraps are your mealtime solution!

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3 from 1 vote

Servings: 4 servings

Bacon, Avocado & Strawberry Wraps

By Jamie Sherman

These Bacon, Avocado & Strawberry Wraps are inspired by a well-loved salad. Jazz up lunch with these salty, sweet and creamy wraps!

Prep: 10 minutes mins

Cook: 5 minutes mins

Total: 15 minutes mins

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Ingredients 

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• ▢ 4 whole wheat tortillas, I used OLE Mexican Foods XTREME Wellness
• ▢ 8 slices bacon, cooked to desired crispness
• ▢ 2 lettuce leaves, torn into pieces
• ▢ 1 avocado, pitted and sliced
• ▢ 8 – 10 strawberries, hulled and sliced
• ▢ 4 tablespoons Balsamic vinaigrette

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Instructions 

• Place tortillas on work surface.
• Fill each with ¼ of the lettuce, 2 slices cooked bacon, ¼ of the avocado slices, and ¼ of the strawberry slices. Drizzle 1 tbsp. of Balsamic vinaigrette over each tortilla.
• Roll up. Serve immediately.

Notes

• I think the nuttiness of whole wheat tortillas is a perfect pairing for the filling,  but feel free to use your favorite tortillas or wraps.

Nutrition

Calories: 331kcal, Carbohydrates: 9g, Protein: 7g, Fat: 30g, Saturated Fat: 7g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 13g, Trans Fat: 0.1g, Cholesterol: 29mg, Sodium: 440mg, Potassium: 391mg, Fiber: 4g, Sugar: 2g, Vitamin A: 981IU, Vitamin C: 21mg, Calcium: 20mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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