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These Bacon, Avocado & Strawberry Wraps are inspired by a well-loved salad. Jazz up lunch with these salty, sweet and creamy wraps!
With summer well underway here in Phoenix, I am looking for any meal ideas that keep my kitchen cool! With temperatures in the upper 90’s and into the triple digits for months on end, it’s a necessity really. Believe me when I tell you, you can only eat sooooo many sandwiches before you get sick of them.
One of my favorite meals in the summer (aside from grilled food – that always wins) is salads. I love them because I can buy whatever is on sale that week and we can make some pretty crazy combinations. Strawberries have been on sale for the past few weeks meaning I have scored cartons for as little as 88 cents each! Have I told y’all how much I love this time of year … my grocery budget loves it too! We had a Chicken Bacon, Avocado and Strawberry Salad with Balsamic Vinaigrette for dinner earlier this week and I had a few leftovers of the bacon, avocados, and strawberries – no chicken. Although I could have made a small salad for lunch, I decided to put those ingredients into a wrap – and I can already see myself eating these for lunch all summer long!
Not only were they easy to make, but I love the flavor contrast of the salty bacon, the sweet juicy strawberries, and the creamy avocado! If I have leftover chicken I may add some next time, but they are totally great without it too! If you’re in a lunch rut, these Bacon, Avocado & Strawberry Wraps are your mealtime solution!
Bacon, Avocado & Strawberry Wraps
These Bacon, Avocado & Strawberry Wraps are inspired by a well-loved salad. Jazz up lunch with these salty, sweet and creamy wraps!
Ingredients
- 4 whole wheat tortillas (I used OLE Mexican Foods XTREME Wellness)
- 8 slices bacon, cooked to desired crispness
- 2 lettuce leaves, torn into pieces
- 1 avocado, pitted and sliced
- 8-10 strawberries, hulled and sliced
- 4 tbsp. Balsamic vinaigrette
Instructions
- Place tortillas on work surface.
- Fill each with ¼ of the lettuce, 2 slices cooked bacon, ¼ of the avocado slices, and ¼ of the strawberry slices. Drizzle 1 tbsp. of Balsamic vinaigrette over each tortilla.
- Roll up. Serve immediately.
Nutrition Information:
Amount Per Serving: Calories: 488Total Fat: 35gSaturated Fat: 9gCholesterol: 38mgSodium: 935mgFiber: 5gSugar: 5gProtein: 13g
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Wow, Jamie!!! This looks awesome. Pinned it! 🙂
Oh my goodness, this looks wonderful! I can just imagine all the contrasts between the food. Lovely!
Hi Jamie, I do hope you'll come over to Food on Friday: Berries & Currants to add this to the recipe collection! Cheers from Carole's Chatter
I wouldn't have thought to add strawberries to this wrap, but it looks so refreshing for hot weather! It's getting crazy out East too!
What a great wrap, Jamie, we will just love this. Thanks so much for sharing your awesome recipe with Full Plate Thursday and come back real soon.
Have a great day,
Miz Helen
We just had BLT Wraps for dinner, but THESE are calling my name! I love the combo, Jamie!
I love wraps and these ones sounds AMAZING!