These Bacon, Avocado & Strawberry Wraps are inspired by a well-loved salad. Jazz up lunch with these salty, sweet and creamy wraps!
Bacon, Avocado & Strawberry Wraps
With summer well underway here in Phoenix, I am looking for any meal ideas that keep my kitchen cool! With temperatures in the upper 90’s and into the triple digits for months on end, it’s a necessity really. Believe me when I tell you, you can only eat sooooo many sandwiches before you get sick of them.
One of my favorite meals in the summer (aside from grilled food – that always wins) is salads. I love them because I can buy whatever is on sale that week and we can make some pretty crazy combinations. Strawberries have been on sale for the past few weeks meaning I have scored cartons for as little as 88 cents each! Have I told y’all how much I love this time of year … my grocery budget loves it too! We had a Chicken Bacon, Avocado and Strawberry Salad with Balsamic Vinaigrette for dinner earlier this week and I had a few leftovers of the bacon, avocados, and strawberries – no chicken. Although I could have made a small salad for lunch, I decided to put those ingredients into a wrap – and I can already see myself eating these for lunch all summer long!
Not only were they easy to make, but I love the flavor contrast of the salty bacon, the sweet juicy strawberries, and the creamy avocado! If I have leftover chicken I may add some next time, but they are totally great without it too! If you’re in a lunch rut, these Bacon, Avocado & Strawberry Wraps are your mealtime solution!
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Bacon Lettuce Avocado Tomato Chicken Salad Wrap
Bacon, Avocado & Strawberry Wraps
Ingredients
- 4 whole wheat tortillas I used OLE Mexican Foods XTREME Wellness
- 8 slices bacon cooked to desired crispness
- 2 lettuce leaves torn into pieces
- 1 avocado pitted and sliced
- 8 – 10 strawberries hulled and sliced
- 4 tablespoons Balsamic vinaigrette
Instructions
- Place tortillas on work surface.
- Fill each with ¼ of the lettuce, 2 slices cooked bacon, ¼ of the avocado slices, and ¼ of the strawberry slices. Drizzle 1 tbsp. of Balsamic vinaigrette over each tortilla.
- Roll up. Serve immediately.
Notes
- I think the nuttiness of whole wheat tortillas is a perfect pairing for the filling, but feel free to use your favorite tortillas or wraps.
Nutrition
Please note that the nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary significantly between brands. Always be sure to read labels. Please verify that a recipe fits your needs before using it. Nutrition info may contain errors, so please verify it independently. Likewise, recipes may contain errors, so please use your common sense when following them.
Wow, Jamie!!! This looks awesome. Pinned it! 🙂
Oh my goodness, this looks wonderful! I can just imagine all the contrasts between the food. Lovely!
Hi Jamie, I do hope you'll come over to Food on Friday: Berries & Currants to add this to the recipe collection! Cheers from Carole's Chatter
I wouldn't have thought to add strawberries to this wrap, but it looks so refreshing for hot weather! It's getting crazy out East too!
What a great wrap, Jamie, we will just love this. Thanks so much for sharing your awesome recipe with Full Plate Thursday and come back real soon.Have a great day,Miz Helen
We just had BLT Wraps for dinner, but THESE are calling my name! I love the combo, Jamie!
I love wraps and these ones sounds AMAZING!