Bacon, Avocado & Strawberry Wraps

Sharing is caring!

These Bacon, Avocado & Strawberry Wraps are inspired by a well-loved salad. Jazz up lunch with these salty, sweet and creamy wraps!

With summer well underway here in Phoenix, I am looking for any meal ideas that keep my kitchen cool! With temperatures in the upper 90’s and into the triple digits for months on end, it’s a necessity really. Believe me when I tell you, you can only eat sooooo many sandwiches before you get sick of them.

One of my favorite meals in the summer (aside from grilled food – that always wins) is salads. I love them because I can buy whatever is on sale that week and we can make some pretty crazy combinations. Strawberries have been on sale for the past few weeks meaning I have scored cartons for as little as 88 cents each! Have I told y’all how much I love this time of year … my grocery budget loves it too! We had a Chicken Bacon, Avocado and Strawberry Salad with Balsamic Vinaigrette for dinner earlier this week and I had a few leftovers of the bacon, avocados, and strawberries – no chicken. Although I could have made a small salad for lunch, I decided to put those ingredients into a wrap – and I can already see myself eating these for lunch all summer long!

Not only were they easy to make, but I love the flavor contrast of the salty bacon, the sweet juicy strawberries, and the creamy avocado! If I have leftover chicken I may add some next time, but they are totally great without it too! If you’re in a lunch rut, these Bacon, Avocado & Strawberry Wraps are your mealtime solution!

Bacon, Avocado & Strawberry Wraps

print shopping list

Prep Time 10 mins Cook Time 5 mins Serves 4     adjust servings

These Bacon, Avocado & Strawberry Wraps are inspired by a well-loved salad. Jazz up lunch with these salty, sweet and creamy wraps!

Ingredients

• 4 whole wheat tortillas (I used OLE Mexican Foods XTREME Wellness)
• 8 slices bacon, cooked to desired crispness
• 2 lettuce leaves, torn into pieces
• 1 avocado, pitted and sliced
• 8-10 strawberries, hulled and sliced
• 4 tbsp. Balsamic vinaigrette

Instructions

1. Place tortillas on work surface.
2. Fill each with ¼ of the lettuce, 2 slices cooked bacon, ¼ of the avocado slices, and ¼ of the strawberry slices. Drizzle 1 tbsp. of Balsamic vinaigrette over each tortilla.
3. Roll up. Serve immediately.

by Jamie Sherman

Nutrition Facts
Serving Size
Amount Per Serving	As Served
Calories 488kcal Calories from fat 314
% Daily Value
Total Fat 35g	54%
Saturated Fat 9g	45%
Transfat 0g
Cholesterol 38mg	13%
Sodium 935mg	39%
Carbohydrate 34g	11%
Dietary Fiber 5g	20%
Sugars 5g
Protein 13g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

	Calories	2000
Total Fat	Less than	65g
Sat Fat	Less than	25g
Cholesterol	Less than	300mg
Sodium	Less than	2,400mg
Total Carbohydrate		300g
Dietary Fiber		25g

All images and text ©Jamie Sherman for © Love Bakes Good Cakes. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

Other Posts You May Enjoy:

Bacon Lettuce Avocado Tomato Chicken Salad Wrap

California Chicken Salad

Sharing is caring!