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Crispy on the outside, tender on the inside, and topped with plenty of savory goodness, these Air Fryer Bacon Parmesan Fries are a delicious upgrade from ordinary French fries.
Fresh-cut Russet potatoes get a boost of flavor from dry Ranch seasoning before they’re air fried and finished with grated Parmesan cheese and crumbled bacon.
They’re perfect for burger night, game day, or a fun snack. You can even soak the potatoes ahead of time to make prep easier. With a few simple ingredients and no deep frying required, homemade fries are easier than you might think!
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Table of Contents
Ingredients & Substitutions
NOTE: These are ingredient highlights. Find exact amounts in the printable recipe card below.
- Russet potatoes – Yukon Gold potatoes can work, though they may be less crisp.
- Olive oil – Avocado oil is a good substitute.
- Dry Ranch seasoning mix – Use a dry seasoning mix, not bottled dressing.
- Salt – Adjust to taste since Ranch seasoning and Parmesan already contain salt.
- Grated Parmesan cheese – Freshly grated Parmesan works well.
- Cooked bacon, crumbled – Cook and crumble bacon ahead of time for easier prep.
Variations
- Spicy: Add red pepper flakes, chili powder, or chopped jalapeños.
- Deluxe: Finish with fresh parsley or chives.
- Extra cheesy: Add a little more grated Parmesan just before serving.
Tips for Best Results
- Soak the cut potatoes for at least an hour to remove excess starch and help make crispy homemade fries.
- Dry the potatoes thoroughly before adding oil and seasoning.
- Cook in a single layer and work in batches rather than crowding the basket.
- Shake the basket halfway through cooking and adjust the final minutes for your air fryer.
FAQs
Soaking helps remove excess starch and can improve the fries’ texture. Soak for at least 1 hour, then dry thoroughly.
Yes. Keep the potatoes submerged in cold water in the refrigerator overnight, then drain and dry before cooking.
The potatoes may be too wet or the basket too full. Dry them well and cook in a single layer, working in batches.
No. This recipe uses dry Ranch seasoning mix, which coats the potatoes without adding extra moisture.
Air fry leftovers at 350°F for 4 to 5 minutes, until hot and crisp.
Storage
Store leftover fries in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer at 350°F for 4 to 5 minutes until heated through. Freezing the finished fries with toppings is not recommended because the texture can suffer.
Quick Steps
NOTE: This section includes a step-by-step guide. Find the full printable recipe in the recipe card below.
- Wash and cut the Russet potatoes into ¼-inch fries.
- Soak in cold water for at least 1 hour, then drain and dry thoroughly.
- Toss with olive oil, dry Ranch seasoning mix, and salt.
- Preheat the air fryer to 350°F and cook the fries in a single layer for 10 minutes.
- Shake the basket and cook another 8 to 10 minutes until crisp.
- Top with Parmesan and crumbled cooked bacon, then serve.
Make Ahead
Cut the potatoes and soak them in cold water in the refrigerator overnight. When you’re ready to cook, drain and dry them completely. You can also cook and crumble the bacon ahead of time.
If You Enjoyed These Air Fryer Bacon Parmesan Fries
These air fryer loaded fries are delicious beside an Oklahoma Onion Burger or Air Fryer Chicken Tenderloins. For dipping, try Homemade Ranch Dressing or OMG Sauce. They also make a fun game day snack alongside Air Fryer Ranch Wings.
If you love cheesy potato recipes, try Air Fryer Garlic Parmesan Fries for a garlicky twist. For a classic side, you can’t go wrong with French Fries in the Air Fryer.
Another great option is Loaded Mediterranean Potato Wedges, or try Slow Cooker Garlic Parmesan Potatoes when you want a hands-off side dish.
For something crispy to serve alongside dinner, make Crispy Onion Rings or Homemade Chicken Nuggets.
Find even more easy ideas in the Recipe Index.
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Air Fryer Bacon Parmesan Fries
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Equipment
- mixing bowl (large)
- knife or French fry cutter
- clean kitchen towel
Ingredients
- 2 large Russet potatoes
- 2 tablespoons olive oil
- 2 tablespoons dry Ranch seasoning mix
- ½ teaspoon salt
- ¼ cup grated Parmesan cheese
- ¼ cup cooked bacon, crumbled
Instructions
- Wash the potatoes and cut into ¼-inch French fries using a knife or French fry cutter.2 large Russet potatoes
- Place the cut potatoes in cold water and soak for at least 1 hour. For an overnight soak, refrigerate the bowl.
- Drain the fries and pat them completely dry with a clean towel.
- Transfer the potatoes to a mixing bowl and toss with the olive oil, dry Ranch seasoning mix, and salt.2 tablespoons olive oil, 2 tablespoons dry Ranch seasoning mix, ½ teaspoon salt
- Preheat the air fryer to 350°F for 3 minutes.
- Arrange the fries in a single layer in the basket. Air fry at 350°F for 10 minutes, shake the basket, then cook for another 8 to 10 minutes, until crisp.
- If cooking in batches, keep the finished fries warm on a rack in a 180 to 200°F oven.
- Sprinkle the hot fries with Parmesan cheese and crumbled cooked bacon. Serve immediately with your favorite dipping sauce.¼ cup grated Parmesan cheese, ¼ cup cooked bacon
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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