Garlic Broccoli Salad | Love Bakes Good Cakes

TBN 678-0

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Friday, March 20, 2015

Garlic Broccoli Salad

Hi all! It's Emily again, from Nap-Time Creations... I'm excited to be here today... Happy Friday!

No, those aren't bugs in my broccoli! They are black sesame seeds and this garlic broccoli salad is SO flavorful. A mix of Asian flavors and broccoli salad, this is a favorite of mine.  The broccoli is actually cooked al dente by the hot oil, but you eat it chilled.  You could also serve warm over rice, but we've usually eaten it as a cold salad.

Garlic Broccoli Salad1

I've also made it with regular sesame seeds... the flavor is the same, I jut tried black this time to mix is up.. and I'm not sure if I like it... it looks a little buggy {ha!} This salad whips up in about 10 minutes, chill for an hour and serve up this delicious garlic broccoli salad. It's a very flavorful and fresh salad, you won't be disappointed!

Garlic Broccoli Salad

Garlic Broccoli Salad with Sesame Seeds

2 Heads Broccoli
 1 1/2 tsp red wine vinegar
2 TBS sesame oil
1 tsp salt
3/4 c. virgin olive oil
4 cloves minced garlic

Stir the vinegar and salt together in a large bowl. Add the broccoli and toss well. Heat the olive oil, garlic and sesame oil in a small saucepan. When hot, pour over the broccoli, toss again. Chill 1 hr then serve.

Garlic Broccoli Salad2

Other Posts You May Enjoy:

Here are a few other Asian inspired dishes I've made in the past...
asian potato salad4
Lettuce wraps


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I hope you enjoy! Shared at these fun parties!


  1. I threw in some carrot shreds (Trader Joe's) for color. I can't wait for it to cool --- the garlic ans sesame oil smell divine!


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TBN 678-5