I've been wanting to re-make this Cinnamon Roll Crumb Cake for awhile now! It's one of those recipes we love, but we just don't have it very often! I'm so thrilled to not only update this post - but I've also added a video to show you how easy it really is! Check it out:
If you're looking for an easy breakfast idea - especially for Easter (hint, hint) - then I have the perfect solution for you! Since this Cinnamon Roll Crumb Cake starts with a tube of refrigerated cinnamon rolls, it's a breeze to whip up! Your family will think you're a rock star - and no one has to know just how easy this crumb cake really is! It'll be our little secret! 😊
If you don't already have one, you'll need an 8-inch cake pan for this recipe. Any brand of refrigerated cinnamon rolls will work for this recipe - you'll want a tube that is about 16-17.5 oz. My family loves this so much that I usually have to make two for our family of six .... so consider making two also if you have a large family or if people might want more than one serving!
This recipe for Cinnamon Roll Crumb Cake is so easy peasy - and a family favorite! Get ready to receive your rock star status! You deserve it!
Don't forget to pin it!