Pumpkin Pecan Bread | Love Bakes Good Cakes

TBN 678-0

This post may include affiliate links. Please see my disclosure

Friday, November 15, 2013

Pumpkin Pecan Bread

Pumpkin Pecan Bread - It's Fall in a loaf, y'all. I think homemade bread has to be one of the best things ever - it ranks right up there with fresh coffee, peanut butter cups and babies laughing. There's just something about those things that makes you smile. Well, they make me smile anyways! ;)

Pumpkin Pecan Bread 6

You can imagine how heavenly this smells while it bakes! You can smell the pumpkin and spices as they permeate the air! So delish! This loaf makes a great sandwich bread .... it's great toasted and slathered with butter, jelly and/or honey ... serve it as a side to a Fall soup .... really you can't go wrong. 

Of course, you can use your stand mixer or do this by hand if you prefer. It's not too difficult to do by hand, just more time consuming. I hope you give this a try - it's totally worth it!

Pumpkin Pecan Bread 5



Pumpkin Pecan Bread
Printable recipe
Yield: 1 loaf (12-16 servings)

½ cup warm milk
1¼ cups canned pumpkin (NOT pumpkin pie filling)
3 tbsp. butter
4½ tbsp. sugar
¾ tsp. salt
1½ tsp. cinnamon
¾ tsp. ground ginger
¼ tsp. ground cloves
¾ cup chopped pecans
3 cups bread flour
1 tbsp. active dry yeast

In a bread machine pan, place all of the ingredients in the order suggested by the manufacturer. Select the dough only setting. After the bread machine signals that it is finished, punch down the dough and turn out onto a lightly floured surface. Roll the dough into a 11x7 rectangle. Starting on the long edge, roll up jelly-roll style, shaping into a loaf. Tuck ends under. Place in a well-greased 9x5-in. loaf pan. Cover and allow to rise for about 30 minutes, or until the dough is about an inch above the pan. Bake in a 400°F oven for 30 minutes. Remove to a cooling rack to cool completely before slicing.

Pumpkin Pecan Bread 4

LBGC other posts you may enjoy

parmesan-muffins1
Parmesan Muffins

Copycat Red Lobster Cheddar Bay Biscuits
{Copycat} Red Lobster Cheddar Bay Biscuits

I hope you enjoy! Shared at these fun parties!

Featured at Seven Alive


Don't forget to share and comment ♥
Copyright © Love Bakes Good Cakes 2012-2013 All Rights Reserved

Facebook Twitter Pinterest Google+ Instagram BlogLovin' RSS or Subscribe via Email Image Map

16 comments:

  1. Yum!! This looks fantastic!! I really need to invest in a stand mixer so I can make some more homemade breads! Pinning!

    ReplyDelete
  2. I have a question, Jamie. I would like a recipe for pumpkin bread with either pecans or walnuts but with coconut added. Does tha sound weird? LOL this recipe sound perfect. If I wanted to add coconut any ideas how much I would need to add and if I need to increase any of the other ingredients to keep the consistency? Thanks a bunch!

    Wanda

    ReplyDelete
    Replies
    1. I don't think it sounds weird at all! I would try maybe half a cup at first and adjust it from there. You may need to play with the four water ratio a bit too! If you try it with coconut, I would love to hear how it turns out :)

      Delete
  3. Looks delicious Jamie. Nothing better than homemade bread out of the oven. The pecans sound good in it. Pinned.
    Hugs,
    Wanda Ann @ Memories by the Mile

    ReplyDelete
  4. I see you've linked up this great looking recipe at the Show Stopper Saturday link party. I'd love for you to come share it on my new link party - Required Ingredient Recipe Link Party - that just went live. Every Sunday I feature a different ingredient and this week it is pumpkin.

    I hope you'll stop by and share!
    http://futureexpat.com/2013/11/required-ingredient-pumpkin/

    ReplyDelete
  5. Oh Jamie. Your blog always makes me so hungry! This bread looks wonderful! I have to make it!

    ReplyDelete
  6. I would love a slice of this with a cup of coffee. As much as I like homegrown tomatoes in the summer, I look forward to pecans in the Fall 100 times more. Looks great, Jamie! And I bet it smells fantastic baking. Thanks for linking!

    ReplyDelete
  7. Yum! What a wonderful flavor combination and a great addition to Thanksgiving. Thanks for sharing at Mix it up Monday :)

    ReplyDelete
  8. pumpkin pecan bread now that's really amazing! and looks yummy good, thanks for sharing!

    ReplyDelete
  9. Thank you so much for linking this up to The Mommy Club - Wednesday Linky! We are so excited to get more eyeballs on your great stuff! This particular post is making me SO hungry! It looks absolutely yummy!

    Thanks again for linking - cant wait to see what else you link in the future!

    Shannon (MilkandCuddles.com)

    ReplyDelete
  10. This looks wonderful and the photo is beautiful. Thanks for sharing on Show and Share Wednesday!
    Janet from http://ouroneacrefarm.com/

    ReplyDelete
  11. What a great looking loaf of bread! Thanks for sharing at Simple Supper Tuesday.

    ReplyDelete
  12. Looks delicious Jamie. Thanks so much for sharing with Wednesday's Adorned Link Party. Have a great Thanksgiving.
    Debi and Charly @ Adorned From Above
    http://www.adornedfromabove.com

    ReplyDelete
  13. Would I be able to bake this bread in a loaf pan in my oven? Unfortunately, I don't own a bread machine.

    ReplyDelete
    Replies
    1. Sure thing, Suzanne! I only used the bread machine to mix the dough! Of course, you can do that part by hand or with a stand mixer and just proceed with the baking time! :)

      Delete

I love reading your comments. Thanks so much for taking the time to read and respond. :)

TBN 678-5