Menu Plan Monday {6-16-12} and Salisbury Steak with Mushroom Gravy

Due to some other fun and exciting things going on Monday, I will be posting my Menu Plan today. Be sure to tune in Monday!!

Here's what will be cooking up at our house this week!

Breakfast all week - Cereal, Grits, Oatmeal, Smoothies

Lunch all week - Leftovers, Soup, Sandwiches or Boxed Mac and Cheese

Monday - Crustless Spinach Quiche, Sliced Tomatoes, Rolls

Tuesday - Grilled Hot Dog on Bun, Chips, Fruit

Wednesday - Chicken Enchilada Soup, Cornbread

Thursday - Church Potluck - Baked Spaghetti, French Bread,

          Firecracker Cake

Friday - BBQ Pulled Pork and Slaw Pizza

Saturday - (B) Breakfast Pizza, Fruit

     (D) Graduation Potluck- Firecracker Cake, Grilled Chicken

          Kabobs, Mac and Cheese

Sunday - (B) Egg McFake Muffins, Tater Tots, Fruit

     (D) Fried Chicken, Mashed Potatoes with Gravy, Corn,

          Biscuits, Chocolate Upside-Down Cake

What's on your menu next week? Are you trying anything new?

Salisbury Steak with Mushroom Gravy

Printable recipe

Yield: 8 servings

2 lb. lean ground beef

3/4 cup dry bread crumbs

1 egg

splash of Worcestershire sauce

pepper to taste

1 can (10-1/2 oz.) cream of mushroom soup, divided***

1 small onion, diced

1 can (14-1/2 oz.) beef broth

2 tbsp. cornstarch

1/4 cup water

4 oz. sliced baby bella mushrooms

Preheat oven to 350 degrees F. Spray a large baking dish (I used a roasting pan) with cooking spray. Set aside.

In a large bowl, combine the beef, bread crumbs, eggs, Worcestershire sauce, 1/4 cup of the cream of mushroom soup and onion. From into 8 oval-shaped patties. Place in prepared pan, sprinkle with pepper to taste and bake for 15 minutes.

Meanwhile, combine the remaining cream of mushroom soup, with the beef broth in a medium saucepan and heat until hot. Combine the cornstarch and water in a small bowl. Add to the soup mixture. Stirring constantly with a wire whisk, bring to a boil over medium heat and boil for 2 minutes or until slightly thickened. Season with additional salt and pepper, if desired. Pour gravy over beef patties. Top with sliced mushrooms.

Return pan to the oven and continue to bake an additional 10-15 minutes or until beef patties are fully cooked.

Best served hot with mashed potatoes and your favorite veggies!

*** You can find a Cream of Mushroom soup substitute HERE.

I hope you enjoy!

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