Welcome to Menu Plan Monday! I hope everyone had a great weekend. These past few weeks have really messed up our menu plans! It seems like things keep coming up with the end of the school year and start of summer. Do you ever have weeks like that? I'll have a few meal carrying over into this week.
Here's what we'll be cooking up at our house this week:
Breakfast Monday - Friday: Cereal, Grits or Oatmeal
Lunch All Week: Leftovers, Soup, Sandwiches or Boxed Mac and Cheese
Monday - Pinto Bean Casserole, Side Salad, Fruit
Tuesday - Fish Sandwiches, Mac & Cheese, Peas
Wednesday - Unstuffed Pepper Soup, Rolls
Thursday - Mediterranean Pasta with Greens, Fruit, Rolls
Friday - Taco Grande Crunch Wrap Supreme Pizza
Saturday - (B) Cosmic Syrup & Pancakes, Sausage Links, Fruit
(D) Unstuffed Cabbage Rolls, Cottage Cheese, Fruit,
Sunday - (B) All-in-One Breakfast Buns, Fruit
(D) BBQ Cheesy Bacon Meatloaf, Baked Potatoes, Broccoli,
Rolls, Cookie Dough Truffles
originally from Taste of Home
Yields: 2 loaves (16 slices each)
1-1/4 cups water
2 tsp. sugar
1 tsp. salt
3-1/2 cups bread flour
1-1/2 tsp. active dry yeast
1 tbsp. cornmeal
Glaze: 1 egg
1 tbsp. water
2 tsp. sesame seeds, toasted, optional
In bread machine pan, place the first five ingredients in order suggested by manufacturer. Select dough setting (check after 5 minutes of mixing; add 1-2 tbsp. water or flour if needed). When cycle is complete, turn dough onto a lightly floured surface. Divide in half. Roll each portion into a 10x8-in. rectangle. Roll up jelly-roll style, starting with the long side; pinch to seal seams.
Sprinkle a greased baking sheet with cornmeal. Place loaves seam-side down on prepared pan. Cover and let rise in a warm place until doubled, about 20-30 minutes.
Meanwhile, preheat oven to 375 degrees.
Whisk egg and water; brush over loaves. With a sharp knife, make 4 shallow slashes across the loaves. Sprinkle with sesame seeds if desired.
Bake at in preheated oven for 20-25 minutes or until golden brown. Cool on wire racks.
I hope you enjoy!
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