Tijuana Burger
Take your taste buds South of the border with this Tijuana Burger! This summer, just in time for the 4th of July holiday, Best Foods [aka - Hellmann’s] is staging a “Burgervention,” putting an end to dry burgers across America.
Servings: 6 burgers
Ingredients
For the burger patties
- 2 pounds 80/20 ground beef
- ½ cup Best Foods real mayonnaise
- ½ cup plain dry bread crumbs
- 2 cloves garlic minced
- 2 tablespoons Worcestershire sauce
- 2 teaspoons ground cumin
- 1 teaspoon chili powder
- ½ teaspoon paprika
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 2 tablespoons vegetable oil
For the sandwich
- 1 can pinto beans, rinsed 15 oz.
- 3 tablespoons prepared salsa
- 1 tablespoon chopped pickled jalapeño
- ½ teaspoon ground cumin
- Prepared Guacamole
- 1 ½ cups shredded cabbage
- 6 cornmeal dusted hamburger buns or your favorite hamburger bun!
Instructions
- Preheat a gas grill over high heat or a charcoal grill until it glows bright orange and ashes over.
- While the grill preheats, place the pinto beans in a medium microwave-safe bowl and mash slightly. Add the salsa, pickled jalapeño and cumin. Mix well. Set aside.
- In a large bowl, combine the ground beef, Best Foods mayonnaise, Worcestershire sauce, bread crumbs, garlic, cumin, chili powder, paprika, salt and pepper until well mixed. Divide and shape the ground beef into 6 patties. Brush the burgers lightly with oil.
- Grill the burgers until browned and slightly charred on the first side (about 3-4 minutes). Flip the burgers over and continue to cook until desired doneness - about 4 minutes for medium-rare, longer for a more done burger.
- Microwave the beans (covered but vented) on HIGH heat for 30-60 seconds or until heated through.
- To assemble the burger, place the bean mixture on the cut side of the bottom bun. Top with a burger patty. Top with cabbage. On the cut side of the top bun, spread with guacamole. Replace the top bun over the cabbage. Serve!
Notes
- I love crafting these combinations of toppings for you! Feel free to get creative and mix them up.
Nutrition
Calories: 846kcal | Carbohydrates: 46g | Protein: 36g | Fat: 58g | Saturated Fat: 16g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 22g | Trans Fat: 2g | Cholesterol: 115mg | Sodium: 947mg | Potassium: 1008mg | Fiber: 8g | Sugar: 6g | Vitamin A: 354IU | Vitamin C: 13mg | Calcium: 171mg | Iron: 7mg
