Go Back Email Link
–+ servings
Square close-up of sliced smoked pork tenderloin showing juicy pink interior and spice-rubbed crust
Print Recipe
No ratings yet

Smoked Pork Tenderloin

This juicy Smoked Pork Tenderloin is packed with flavor and perfect for BBQ season. An easy smoked pork tenderloin recipe everyone will love!
Prep Time10 minutes
Cook Time1 hour 30 minutes
Additional Time5 minutes
Total Time1 hour 45 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Author: Jamie Sherman

Equipment

Ingredients

  • 2 pounds pork tenderloin
  • 1 tablespoon light brown sugar packed
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon dry mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon smoked paprika
  • 2 tablespoons olive oil

Instructions

  • Preheat your smoker or BBQ to 225°F.
  • In a small bowl, mix the brown sugar, salt, black pepper, dry mustard, garlic powder, onion powder, and smoked paprika.
  • Pat the pork tenderloin dry with paper towels and place it on a plate.
  • Brush the tenderloin with olive oil on all sides.
  • Rub the seasoning mix evenly over the entire tenderloin.
  • Place the pork tenderloin directly on the grill grates.
  • Smoke for 1 hour and 30 minutes, or until the internal temperature reaches 145°F.
  • Remove from the smoker and let rest for 5 minutes before slicing.
  • Serve warm.

Notes

🥡 STORAGE

Store leftovers in an airtight container in the refrigerator for up to 4 days.

♨️ REHEATING

  • Air fryer: Best for crisp edges, about 3 to 5 minutes. Reheat in the air fryer at 330°F for 3 to 5 minutes, adding a splash of broth.
  • Oven: Wrap in foil and warm at 325°F.
  • Stovetop: Sauté slices in a skillet with a little oil or broth.
  • Microwave: Reheat in short bursts with a damp paper towel.

❄️ FREEZING

Wrap tightly in plastic wrap and store in a freezer-safe container or zip-top bag for up to 2 months. Thaw overnight in the fridge before reheating.

💡 TIPS FOR BEST RESULTS

  • Use a meat thermometer to check for doneness at exactly 145°F.
  • Let the meat rest for a few minutes before slicing to keep it juicy.
  • Use a fruitwood like apple or cherry for a mild, sweet smoke flavor.
  • Brush with BBQ sauce in the last 15 minutes of cooking for extra flavor.

🍳 ALTERNATE COOKING METHODS

  • Oven-Roasted: Preheat oven to 375°F. Place the seasoned pork tenderloin on a foil-lined baking sheet or roasting pan. Roast for 25 to 30 minutes, or until the internal temperature reaches 145°F. Let rest before slicing.
  • Grill (Gas or Charcoal): Preheat grill to medium heat (about 375°F). Grill the pork tenderloin over indirect heat, turning occasionally, for 20 to 25 minutes or until it reaches 145°F inside.
  • Air Fryer: Preheat air fryer to 400°F. Cook seasoned pork tenderloin for 20 to 22 minutes, flipping halfway through. Check for an internal temp of 145°F before serving.
  • Slow Cooker: Sear the pork in a skillet, then transfer to a slow cooker. Add ¼ cup broth and cook on low for 3 to 4 hours or until it reaches 145°F. Note: you won’t get a crust, but it will be super juicy.

♻️ LEFTOVERS

Chop and use in fried rice, stir into scrambled eggs for a breakfast omelet, or add to wraps and quesadillas for a delicious addition.

Nutrition

Calories: 236kcal | Carbohydrates: 3g | Protein: 31g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 98mg | Sodium: 468mg | Potassium: 617mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 87IU | Vitamin C: 0.1mg | Calcium: 15mg | Iron: 2mg
QR Code linking back to recipe