Idaho Tacos
These quick & easy Idaho Tacos are a welcome addition to the dinner rotation! Baked potatoes are topped with all your favorite taco fillings.
Servings: 4 servings
Equipment
Ingredients
- 1 pound ground beef
- 1 envelope taco seasoning
- 4 hot baked potatoes
- 4 tablespoons butter softened
- ½ cup shredded cheddar cheese
- 1 cup chopped green onions
- salsa guacamole, sour cream (optional)
Instructions
- In a large skillet, cook and crumble beef over medium heat until no longer pink; drain beef if necessary. Add taco seasoning and prepare according to the taco seasoning package directions.
- With a sharp knife, cut an X on the top of each potato; fluff the potato pulp with a fork. Add 1 tablespoon of butter to each potato, if desired.
- Top each potato with one-fourth of the taco meat, cheese, and green onions.
- Serve with salsa, guacamole, and/or sour cream if desired.
Notes
- Top these Idaho Tacos with your favorite taco toppings!
- You can use sweet potatoes in place of regular baked potatoes.
- Try my Slow Cooker Baked Potatoes in this recipe.
- Feel free to substitute homemade taco seasoning in place of the packet of seasoning.
Nutrition
Serving: 1potato | Calories: 721kcal | Carbohydrates: 72g | Protein: 31g | Fat: 35g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 13g | Trans Fat: 2g | Cholesterol: 114mg | Sodium: 985mg | Potassium: 1941mg | Fiber: 10g | Sugar: 5g | Vitamin A: 1457IU | Vitamin C: 81mg | Calcium: 145mg | Iron: 6mg
