Creamy Lemonade
For a sweet, tart, and refreshing drink, try this Creamy Lemonade made with fresh-squeezed lemon juice, sweetened condensed milk, and water.
Servings: 6 servings
Equipment
Ingredients
- 4 cups water
- 1 can sweetened condensed milk 14 oz.
- 1 cup lemon juice fresh squeezed
- 4 cups ice
- lemon slices for garnish (optional)
Instructions
- Add the water to a large pitcher.
- Stir in the sweetened condensed milk and lemon juice until well combined.
- Add ice to a glass.
- Pour the lemonade mixture over the ice and garnish with a lemon slice to serve.
Notes
- This recipe is fairly creamy due to using a full can of sweetened condensed milk. If you would prefer it to be less creamy you can use 1/4 cup of sweetened condensed milk and either a 1/2 cup of granulated sugar or 1/3 cup of simple syrup.
- This tastes very similar to Chick-fil-A’s Frozen Lemonade. You could make this frozen by adding it to a blender with ice.
- While freshly-squeezed lemon juice is preferred for the best taste, you can use bottled lemon juice in a pinch.
- Serving a crowd? It's easy to double or triple this recipe!
Nutrition
Calories: 221kcal | Carbohydrates: 39g | Protein: 5g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 100mg | Potassium: 287mg | Fiber: 0.1g | Sugar: 37g | Vitamin A: 179IU | Vitamin C: 17mg | Calcium: 199mg | Iron: 0.2mg
