Blueberry Cobbler Waffles
Topped with a luscious blueberry sauce and crunchy crumble, these Blueberry Cobbler Waffles are the ultimate breakfast treat.
Servings: 4 servings
Equipment
Ingredients
For the waffles
- 2 cups rolled oats
- ¼ cup all-purpose flour
- 2 large bananas
- 1 cup milk
- 2 teaspoons baking powder
- 1 tablespoon ground cinnamon
- ¼ teaspoon sea salt
- spray cooking oil for cooking
- sweetened whipped cream for topping
For the blueberry sauce
- 2 cups frozen blueberries
- 2 tablespoons agave syrup
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon cornstarch mixed with 1 tablespoon hot water
For the cobbler crumble
- ¼ cup + 1 tablespoons rolled oats
- 4 tablespoons unsalted butter softened
- 3 tablespoons all-purpose flour
- ⅓ cup brown sugar
- ¼ teaspoon ground cinnamon
- pinch sea salt
Instructions
- Preheat the oven to 400*F.
- Add the oats, banana, almond milk, baking powder, cinnamon, and salt to a blender and blend until smooth. Set aside.
- In a medium bowl, combine the crumble ingredients until well combined and it resembles sand. Spread onto a parchment-lined baking sheet and bake for 5-7 minutes or until golden brown and crunchy. Remove from oven and set aside to cool.
- In a large saucepan, combine the blueberry sauce ingredients. Bring to a simmer and cook for 5-7 minutes or until thickened and glossy. Set aside to cool slightly or keep warm over low heat until ready to serve.
- Spray your waffle iron with cooking spray. Once preheated, add the appropriate amount of the waffle batter to your waffle iron and cook for 4-5 minutes or until the steam coming out the sides reduces. Remove the waffle from the iron when it is golden and crispy on the outside. Repeat with the remaining batter.
- To serve, top the waffles with whipped cream, the blueberry sauce, and the crumble.
Notes
- Allow the waffles to cool completely at room temperature before storing them. This helps prevent them from becoming soggy due to trapped steam. You can either wrap them individually in plastic wrap or aluminum foil, or transfer them to an airtight container. Store the wrapped or containerized waffles in the refrigerator for up to 3-4 days. This helps maintain their freshness and texture. When you're ready to enjoy the leftover waffles, you can reheat them directly from the refrigerator or freezer. Simply toast them in a toaster or toaster oven until warmed through and crispy.
- You can freeze leftover waffles for later enjoyment. Allow them to cool completely, then place them in a single layer on a baking sheet and freeze until firm. Once frozen, transfer them to a freezer bag or airtight container and store them in the freezer for up to 2 months. To reheat, simply pop them in the toaster or oven until heated through.
Nutrition
Calories: 585kcal | Carbohydrates: 101g | Protein: 11g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 37mg | Sodium: 393mg | Potassium: 623mg | Fiber: 10g | Sugar: 44g | Vitamin A: 539IU | Vitamin C: 16mg | Calcium: 268mg | Iron: 4mg
