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Beef Stew Seasoning Mix
Skip the store-bought packets, this quick and easy Beef Stew Seasoning Mix helps create a hearty and flavorful stew for the winter season.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Homemade Mixes, Sauces & Condiments
Cuisine:
American
Servings:
0.33
cup
Author:
Jamie Sherman
Equipment
extreme freeze deli food containers with lids
8 oz. Mason Jars, 15 PACK
mixing bowl
measuring cups and spoons
measuring cups and spoons
Ingredients
¼
cup
all-purpose flour
½
tablespoon
salt
½
tablespoon
garlic powder
½
tablespoon
onion powder
½
tablespoon
paprika
¼
tablespoon
celery seed
¼
tablespoon
dried basil
2
teaspoons
ground black pepper
½
teaspoon
dried oregano
¼
teaspoon
dried rosemary
Instructions
Measure all ingredients into a small bowl and stir to combine.
TO USE: Add the seasoning mix to 2 lb. of stew meat.
Notes
Try this seasoning mix in
my Beef Stew recipe
!
This recipe easily doubles, triples, quadruples, etc ….
If you plan on making this recipe ahead, be sure to store it at room temperature in an airtight container or zip-top bag.
This mixture should be used within six months to one year.
Nutrition
Calories:
514
kcal
|
Carbohydrates:
108
g
|
Protein:
17
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
1
g
|
Sodium:
10607
mg
|
Potassium:
938
mg
|
Fiber:
15
g
|
Sugar:
3
g
|
Vitamin A:
5371
IU
|
Vitamin C:
4
mg
|
Calcium:
347
mg
|
Iron:
15
mg